BAKED AMBERJACK
We go deep-sea fishing each spring when the kids get out of school for spring break. I only have a couple of ways to cook amberjack aside from frying (which we do not eat a lot of). This recipe has minimal ingredients and is super easy. You can season some pieces more heavily than others depending on everyone's taste.
Provided by Robin
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour wine into a glass baking dish. Arrange amberjack fillets on top. Coat with a very thin layer of mayonnaise. Sprinkle seafood seasoning over mayonnaise coating.
- Bake in the preheated oven until amberjack flakes easily with a fork, 20 to 30 minutes.
Nutrition Facts : Calories 176.5 calories, Carbohydrate 1.2 g, Cholesterol 48.3 mg, Fat 7.3 g, Fiber 0.2 g, Protein 19.8 g, SaturatedFat 0.4 g, Sodium 326.7 mg, Sugar 0.4 g
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Vicki Gentry
gentry-v@hotmail.comThis recipe is a keeper! The amberjack was moist and flavorful, and the sauce was perfect. I will definitely be making this again.
Khanyisile Happygal
khappygal@yahoo.comI love this recipe! The amberjack is always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit.
Comfort Lufungulo
comfortlufungulo@yahoo.comI made this recipe for a dinner party and it was a huge success. The amberjack was cooked to perfection and the sauce was delicious. My guests raved about it.
Abrar Hussain
a.h@gmail.comThis recipe was easy to follow and the amberjack came out great. The fish was cooked evenly and the sauce was flavorful. I would definitely recommend this recipe to others.
Asante eugenia
eugeniaasante@yahoo.comI followed the recipe exactly and the amberjack turned out great. The fish was cooked evenly and the sauce was flavorful. I would definitely recommend this recipe to others.
herty babe
herty.b@hotmail.comThis recipe is a keeper! The amberjack was moist and flavorful, and the sauce was perfect. I will definitely be making this again.
Mitchell Sibuyi
mitchell_sibuyi@aol.comI love this recipe! The amberjack is always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit.
Mena Jamous
jamous57@aol.comI made this recipe for a dinner party and it was a huge success. The amberjack was cooked to perfection and the sauce was delicious. My guests raved about it.
Kgomotso Moemise
kgomotso-m@yahoo.comThis recipe was easy to follow and the amberjack came out great. The fish was cooked evenly and the sauce was flavorful. I would definitely recommend this recipe to others.
Joun Ali
a.joun35@yahoo.comI followed the recipe exactly and the amberjack turned out great. The fish was moist and flavorful, and the sauce was perfect. I served it with rice and broccoli, and it was a delicious meal.
Mutaz al_salman
mutaz_a40@yahoo.comThis baked amberjack recipe was a hit with my family! The fish was cooked perfectly and the lemon-herb sauce was delicious. I will definitely be making this again.