BAKED APPLE DOUGHNUTS
These are unlike any doughnut you've ever eaten. Actually, they're muffins. The center of the apple-cinnamon delight sinks,giving it a doughnut look. I got the recipe from Midwest Living Magazine.
Provided by Tipper
Categories Breads
Time 33m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 10
Steps:
- Set oven on 350 deg F.
- Grease twenty-four 2-1/2 inch muffin cups well,set aside. In a medium bowl,stir together flour,salt and baking soda,set aside.
- In a large bowl, beat shortening with a electric mixer 30 seconds.
- Gradually add the 1-1/2 cups sugar,about 1/4 cup at a time,beating on medium speed until well-combined and scraping sides of bowl. Beat 2 minutes more.
- Add eggs, 1 at a time,beating after each addition.
- Alternately add flour mixture and buttermilk to shortening mixture,beating on low speed after each addition just until combined.
- Fold in apples.
- Spoon batter into prepared muffin cups,filling two-thirds full.
- Bake in the pre-heated oven for 18 to 20 minutes or until dark golden brown and wooden toothpick inserted in centers comes out clean.
- Doughnuts will dip in middle. Cool in pan on wire rack 15 minutes.
- In a small bowl, combine the 1/2 cup sugar and cinnamon.
- Carefully remove doughnuts from muffin cups(donuts will be tender). While still warm, roll doughnuts in the sugar mixture. Serve warm.
Nutrition Facts : Calories 180.8, Fat 9.1, SaturatedFat 2.3, Cholesterol 17.8, Sodium 172.9, Carbohydrate 24.1, Fiber 0.5, Sugar 17.8, Protein 1.5
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Kimlyn Ruiters
[email protected]I can't wait to try these doughnuts!
ah ma
[email protected]These doughnuts are a must-try for any apple lover.
X erfan Mehedi
[email protected]I'm definitely going to be making these doughnuts again and again.
Akash Arshad
[email protected]These doughnuts are so good, I could eat them every day.
mdmonirujjaman Khan
[email protected]I love the apple cider glaze on these doughnuts. It gives them a delicious fall flavor.
aaron best
[email protected]These doughnuts are the perfect way to use up leftover apples. They're also a great way to get your kids to eat more fruit.
WEET “Smith” SCRUMP
[email protected]I've tried a lot of baked doughnut recipes, but this one is by far the best. The doughnuts are so light and fluffy.
Chandu Tittles
[email protected]These doughnuts are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Mary Dlion
[email protected]I'm not a huge fan of apples, but I really enjoyed these doughnuts. The glaze is what really makes them.
Sibaphiwe Zomo
[email protected]These doughnuts are so moist and flavorful. I can't believe they're baked, not fried.
Elias James
[email protected]I made these doughnuts for my kids and they loved them. They're the perfect after-school snack.
Atukwatse Denis
[email protected]These doughnuts are the perfect addition to any fall brunch or party. They're sure to be a hit with everyone.
Kanchan Thapa
[email protected]I love that these doughnuts are baked instead of fried. It makes them a healthier option, but they still taste just as good.
Lizbeth suarez
[email protected]These doughnuts are so easy to make, even for a beginner baker. I followed the recipe exactly and they turned out perfect.
Butter Fly
[email protected]I was a bit skeptical about making baked doughnuts, but these turned out great. They're not as greasy as fried doughnuts, but they're still just as delicious.
Semu Abubakar
[email protected]These doughnuts are the perfect fall treat. The apples give them a delicious sweetness and the glaze is to die for.
dreamy_ice 7
[email protected]I've made these doughnuts twice now and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
Ahmad Aminu
[email protected]These baked apple doughnuts were a hit with my family! They were so moist and flavorful, and the apple cider glaze was the perfect finishing touch.