BAKED APPLE FRENCH TOAST
Steps:
- Preheat the oven to 400°F. Cut the bread into 1 1/2-inch slices. Arrange the slices in a single layer in a lightly greased 9x13-inch baking pan. Whisk the eggs in a large bowl until blended. Whisk in the milk, 1/4 cup of the sugar and vanilla. Pour half the egg mixture over the bread. Arrange the apple slices over the bread. Pour the remaining egg mixture over the apples. Mix the remaining 1/2 cup sugar and cinnamon in a small mixing bowl. Sprinkle over the top. Dot with the butter. Bake for 30 to 35 minutes or until the apples are tender. Let stand for 10 minutes before serving. Serve with maple syrup.
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wadani somaliyed
somaliyed_w43@gmail.comThis french toast was a disappointment.
Bright Mcwestern
m_b79@yahoo.comI'll definitely be making this again.
Rajan Poudel
poudelrajan@hotmail.comThis recipe is a keeper!
md koshik
md-koshik@gmail.comI'm not sure I would make this again.
Adnan Shareef
adnan_s@yahoo.comI would recommend this recipe to others.
Mr. coolnivers
mcoolnivers@yahoo.comOverall, I thought this recipe was just okay. It wasn't anything special.
Kobus Adams
kobusadams@aol.comI had a hard time finding the right kind of bread for this recipe.
Shazal Don
shazal_don30@hotmail.co.ukThe french toast was a bit dry.
Sanoj Sanoj
sanoj18@aol.comI found this recipe to be a bit too sweet.
Paula Alfaro
alfaro-paula83@yahoo.comThe apples in this french toast were a bit too tart for my taste.
m mudassir
m-m77@yahoo.comThis is the best baked apple french toast recipe I've ever tried.
Sabin Naz
s-n@gmail.comI love that this recipe uses up leftover bread.
Mildred Velazquez
velazquez.mildred@hotmail.comThis french toast is so easy to make and it's always a crowd pleaser.
Alex Mponye
alex_mponye56@aol.comThis is a great recipe for a special breakfast or brunch.
Poison Error
poison_e@hotmail.comI followed the recipe exactly and the french toast turned out perfect. My kids loved it!
Loki's Septer
ls@hotmail.co.ukThis french toast was delicious! The apples added a nice sweetness and the cinnamon sugar topping was the perfect finishing touch.
HELLO TECHNOLOGIES
h@hotmail.co.ukI've made this recipe several times now and it always turns out great. It's a great way to use up leftover bread and apples.
Archibald Reuben
archibald_r78@gmail.comThis baked apple french toast was a hit with my family! The apples were perfectly tender and the cinnamon sugar topping was the perfect finishing touch.