VEGETARIAN KHARCHO (SPICY GEORGIAN SOUP)
This is a spicy, hearty Georgian soup. It is traditionally made with meat, but I adapted a vegetarian version from a Georgian cookbook. It calls for the khmeli-suneli spice mix, of which there are as many varieties as there are cooks who make it themselves. The khmeli-suneli spice mix is available from Russian food stores, or can be mixed to your own taste. One recipe of this mix is Khmeli-suneli spice mix from Georgia.
Provided by Anya4405
Categories Rice
Time 1h
Yield 6 bowls of soup, 6 serving(s)
Number Of Ingredients 13
Steps:
- Sautee the onion in butter until soft but not yet brown.
- Add water, walnuts, half cilantro, garlic, pepper flakes, and rice. Bring to boil,
- Add crushed tomatoes, bring to boil and lower the heat. Cook until the rice is ready, approximately 30 minutes.
- Add khmeli-suneli and salt. Cook for 1-2 minutes.
- Take off the heat. Add the rest of cilantro, dill, and parsley.
Nutrition Facts : Calories 225.8, Fat 13.9, SaturatedFat 2.8, Cholesterol 7.1, Sodium 521.3, Carbohydrate 23, Fiber 3.2, Sugar 1.3, Protein 5.2
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Kishno p
[email protected]This soup is delicious! The flavors are complex and the soup is very satisfying. I would definitely recommend this recipe to anyone looking for a new vegetarian soup to try.
Tiffany Badree
[email protected]I was really excited to try this soup, but I was disappointed. The flavor was just okay and it wasn't very spicy. I wouldn't recommend this recipe.
CABDALLA SIMBA
[email protected]This is one of my favorite vegetarian soups. It's so flavorful and comforting. I love the combination of eggplant, peppers, and tomatoes. I also like that it's not too spicy.
Rashid Naz
[email protected]This soup is amazing! The flavor is incredible and it's so easy to make. I will definitely be making this again.
Dj Y
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love the smokiness of the eggplant and peppers. I also like that it's a healthy soup.
Najat Abdela
[email protected]This soup is delicious! The flavors are complex and the soup is very satisfying. I would definitely recommend this recipe to anyone looking for a new vegetarian soup to try.
Phellic
[email protected]I was really excited to try this soup, but I was disappointed. The flavor was just okay and it wasn't very spicy. I wouldn't recommend this recipe.
Yaariyan Ek katha
[email protected]This soup is amazing! I love the unique flavor of the eggplant and peppers. It's also very easy to make. I will definitely be making this again.
Sibulele Billy
[email protected]I've made this soup a few times now and it's always a hit. It's so easy to make and it's always delicious. I love the smokiness of the eggplant and peppers. I also like that it's a healthy soup.
AINA OLUWADAMILOLA
[email protected]This is one of my favorite vegetarian soups. It's so flavorful and comforting. I love the combination of eggplant, peppers, and tomatoes. I also like that it's not too spicy.
Hady Oss
[email protected]I made this soup for dinner last night and it was a hit! My family loved the smoky flavor of the roasted eggplant and peppers. The soup was also very easy to make, which is always a bonus.
Wasif Abbasi
[email protected]This vegetarian kharcho soup is a delicious and hearty meal. The flavors are complex and satisfying, and the soup is nice and spicy. I would definitely recommend this recipe to anyone looking for a new vegetarian soup to try.