BAKED APPLES WITH CALVADOS

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Baked Apples With Calvados image

Provided by Moira Hodgson

Categories     dinner, easy, dessert

Time 40m

Yield 6 servings

Number Of Ingredients 4

6 MacIntosh or Granny Smith apples
4 tablespoons unsalted butter
2 tablespoons sugar
1/2 cup warmed Calvados

Steps:

  • Preheat oven to 350 degrees.
  • Peel, core and slice the apples in rounds. Place them in a baking dish with butter and sugar. Bake, stirring occasionally, for 30 minutes, or until the apples are tender.
  • Warm the Calvados in a small pan and pour it over the apples. Set it aflame, shaking the baking dish, until the flames die down.

Nutrition Facts : @context http, Calories 228, UnsaturatedFat 2 grams, Carbohydrate 28 grams, Fat 8 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 5 grams, Sodium 3 milligrams, Sugar 21 grams, TransFat 0 grams

Derick Erasmus
de@yahoo.com

These baked apples are the perfect dessert for a special occasion. They're elegant and delicious.


All bangla pro tips
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I've made this recipe several times and it's always a hit. The apples are always perfectly tender and the Calvados adds a wonderful flavor.


King Parhad
kparhad@yahoo.com

I'm not a big fan of apples, but these baked apples were surprisingly delicious. The Calvados really helped to enhance the flavor of the apples.


Ndemezeh Roy forsia
f@yahoo.com

These baked apples are a great way to use up leftover apples. I love the addition of Calvados, which gives them a unique and delicious flavor.


Devin Beausoleil
d_b@gmail.com

I've never made baked apples before, but this recipe was so easy to follow. The apples turned out perfectly and the Calvados added a wonderful flavor.


Atara Sears-Baltz
s-atara83@hotmail.fr

These baked apples are the perfect fall dessert. They're warm, comforting, and full of flavor. I love the way the Calvados pairs with the apples.


Rock
rock@aol.com

I made these baked apples for a dinner party and they were a big success. Everyone loved the combination of the sweet apples and the boozy Calvados.


malak stars
s-m22@gmail.com

These baked apples are a delicious and easy dessert. I love the way the Calvados pairs with the apples.


qhayiya makhuzeni
makhuzeni.q85@hotmail.com

I've made this recipe several times and it's always a hit. The apples are perfectly tender and the Calvados adds a wonderful flavor.


MdJoy Khan
khan.m18@gmail.com

These baked apples are so easy to make and they're always a crowd-pleaser. I love serving them with a dollop of whipped cream.


Md Shawun
m.s22@gmail.com

I love the combination of the sweet apples and the boozy Calvados. These are the perfect dessert for a special occasion.


Abdul Basit Mughal
mughal96@gmail.com

These are the best baked apples I've ever had! The Calvados gives them a wonderful flavor.


yiannis galan
y-galan@hotmail.com

I've made these baked apples several times now and they're always perfect. The Calvados really makes them special.


Taliq Kyabs
t94@hotmail.co.uk

These apples are so easy to make and they're always a hit! I love serving them with a scoop of vanilla ice cream.


Sylvia Gatimu
s@yahoo.com

I made these baked apples for my family and they loved them! Even my kids, who are usually not big fans of apples, ate them up. I'll definitely be making these again.


ff Siddik
ff.siddik66@gmail.com

These baked apples are the perfect fall dessert. They're warm, comforting, and full of flavor. I love the way the Calvados pairs with the apples.


Atum Kumar
kumar.a@hotmail.com

I was a bit skeptical about using Calvados in this recipe, but I'm so glad I did! It really adds a special touch to the apples. I'll definitely be making these again.


Bianca Westphal
b-westphal86@yahoo.com

These apples are so good! The Calvados gives them a really unique flavor that I love. I've made them several times now and they're always a hit.


md radvin
r.m@gmail.com

I made these baked apples for a dinner party and they were a big hit! Everyone loved the combination of the sweet apples and the boozy Calvados. They're also very easy to make, which is always a bonus.


Dayana Andrade
a@gmail.com

These baked apples were a delightful treat! The Calvados added a wonderful depth of flavor, and the apples were perfectly tender and juicy. I served them with a scoop of vanilla ice cream, and it was the perfect dessert.