BAKED APPLES WITH DATES, ALMONDS AND RUM
Categories Rum Dessert Bake High Fiber Date Apple Almond Fall Bon Appétit
Yield Serves 4
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Mix 1/4 cup butter, rum and juice in 8 x 8 x 2-inch glass baking dish. Mix sugar, egg yolks, 1 tablespoon cream, ginger, flour, lemon peel and 1 1/2 tablespoons butter in small bowl until smooth. Mix in almonds and dates.
- Using melon baller, scoop out stem end and entire core of apples, being careful to leave bottom intact. Using vegetable peeler, remove 1-inch-wide strip of peel from around top of cavity. Pack cavities to top with almond mixture. Arrange apples in prepared dish. Brush exposed apple surfaces with additional melted butter.
- Bake until tester inserted into apple meets little resistance, brushing occasionally with juices and covering loosely with foil if filling is browning too quickly, about 45 minutes. Serve warm with whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Christabel Anthony
[email protected]These baked apples were amazing! The apples were perfectly tender and the filling was gooey and delicious. I loved the combination of dates, almonds, and rum. I will definitely be making these again.
ADAM Glal
[email protected]These baked apples are a delicious and healthy dessert. The apples are naturally sweet and the dates and almonds add a nice touch of sweetness and crunch. The rum gives them a subtle boozy flavor.
Malik Zulfqar
[email protected]These baked apples were easy to make and turned out great! The apples were soft and the filling was sweet and gooey. I served them with a dollop of whipped cream and they were perfect.
Idowu Afolorunso
[email protected]I made these baked apples for my family and they loved them! The apples were perfectly cooked and the filling was very flavorful. I will definitely be making these again.
Mohammed Sangoor
[email protected]These baked apples were delicious! The apples were soft and the filling was sweet and gooey. I loved the combination of dates, almonds, and rum. I will definitely be making these again.
Binu Bindhu
[email protected]I've made these baked apples several times and they're always a hit! They're easy to make and the flavor is amazing. The apples are perfectly tender and the filling is gooey and delicious. I love serving them with a scoop of vanilla ice cream or whip
joshua westgate
[email protected]These baked apples are a delicious and healthy dessert. The apples are naturally sweet and the dates and almonds add a nice touch of sweetness and crunch. The rum gives them a subtle boozy flavor. I love serving these apples with a scoop of vanilla i
Daniel Vasquez
[email protected]I love baked apples and this recipe is one of my favorites. The dates and almonds add a nice crunch and the rum gives them a boozy flavor. I always make these apples for Thanksgiving and they're always a hit.
CertifedRanch
[email protected]These baked apples were easy to make and turned out great! I used honey instead of rum and they were still delicious. The apples were soft and the filling was sweet and gooey. I served them with a dollop of whipped cream and they were perfect.
Mattieu Wynter
[email protected]I made these baked apples for a dinner party and they were a hit! Everyone loved the unique flavor combination. The apples were perfectly cooked and the filling was very flavorful. I will definitely be making these again.
Yvette Bruner
[email protected]These baked apples were a delightful treat! The combination of dates, almonds, and rum gave them a rich and complex flavor. The apples were perfectly tender, and the filling was gooey and delicious. I served them with a scoop of vanilla ice cream, wh