BAKED APRICOTS
This is very good with ham. It tastes sweet like a cobbler.
Provided by Lynette E.
Categories Desserts
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In an 8x12 inch baking pan, layer half of apricots, brown sugar, cracker crumbs, and butter. Repeat.
- Bake for 50 to 60 minutes.
Nutrition Facts : Calories 587.6 calories, Carbohydrate 100 g, Cholesterol 61.5 mg, Fat 21.7 g, Fiber 3.4 g, Protein 3.4 g, SaturatedFat 11.8 g, Sodium 341.9 mg, Sugar 28.8 g
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Zain Tareen
[email protected]This recipe looks delicious. I can't wait to try it.
Dennis Dzormeku
[email protected]I'm going to try this recipe next time I have some apricots.
Fabia Ahmed
[email protected]Thanks for sharing this recipe. It's a great way to enjoy apricots.
Jack Tarek
[email protected]These apricots are so good, I could eat them every day.
Muhamad Hafiz
[email protected]I've never had baked apricots before, but this recipe made me a fan.
Charlotte Ali Charlotte
[email protected]This recipe is a keeper. I'll definitely be making it again.
trust access
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my leftover apricots.
Rmzan Khan
[email protected]I made this recipe for my family and they loved it. The apricots were so soft and juicy.
Hassan Qureshi
[email protected]This is a great recipe for a summer party. The apricots are so refreshing and the glaze is delicious.
Batungi John
[email protected]I'm not a big fan of apricots, but this recipe changed my mind. They were so delicious!
Rames Stha
[email protected]These are the best baked apricots I've ever had. The glaze is amazing!
Juanquita Bush
[email protected]I love this recipe! The apricots are so flavorful and the glaze is the perfect finishing touch. I've made it several times and it's always a hit.
Aye Asan
[email protected]This recipe is easy to follow and the results are delicious. The apricots are soft and juicy, and the glaze is sweet and tangy. I served them with a scoop of vanilla ice cream and they were the perfect summer dessert.
Shudui Nirob
[email protected]I've made this recipe several times and it always turns out great. The apricots are always soft and juicy, and the glaze is always flavorful. I like to serve them with a scoop of vanilla ice cream or a dollop of whipped cream.
Salu Champ
[email protected]This recipe is a great way to use up leftover apricots. I had a bunch of apricots that were starting to go bad, so I decided to try this recipe. They turned out great! The apricots were soft and juicy, and the glaze was delicious. I served them with
Michael Butcher
[email protected]Easy to make and delicious! I used fresh apricots and they turned out perfectly. The apricots were soft and juicy, and the glaze was sweet and tangy. I will definitely be making this again.
Thank God Ojiaka
[email protected]Apricots are one of my favorite fruits, and this recipe is the perfect way to enjoy them. They're sweet, juicy, and have a hint of tartness that makes them irresistible. I served them with a dollop of whipped cream and they were a hit!