BAKED ARROZ CON POLLO
The original recipe was longer and used chicken pieces, but this is my quick and easy version! I hope you enjoy, it is packed with flavor!
Provided by Barenakedchef
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Saute veggies in oil.
- Add broth, tomatoes and bay leaf.
- Bring to a boil.
- Spread rice in a 9X13” casserole pan.
- Pour hot liquid over all, stir well.
- Add chicken, mix.
- Bake at 350° for one hour.
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Nicholas Haro
[email protected]I can't wait to try this recipe. It looks so delicious!
Yousaf Safi
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Debbie Lueck
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Dua Noor
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The flavors are amazing.
DEANNA
[email protected]I've never made arroz con pollo before, but this recipe made it so easy. It turned out great!
Sadia Irtaza
[email protected]This is my new favorite chicken recipe. It's so easy to make and the flavor is incredible.
Dolly Akter
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
MAZI NADIM
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the crispy chicken skin.
Besim Ajrizi
[email protected]This dish was amazing! The chicken was so tender and flavorful, and the rice was cooked to perfection. I will definitely be making this again.
Mark Angel
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The flavors are so rich and delicious, and the chicken is always cooked perfectly. I highly recommend this recipe!