BAKED ASPARAGUS PARMESAN WITH BALSAMIC GLAZE
Steps:
- 1. Preheat oven to 450°F. Place asparagus in baking pan large enough to hold them in a single layer. Drizzle oil over asparagus and sprinkle with Parmesan, salt, and pepper. 2. Bake until asparagus are crisp-tender and cheese has melted and is crispy. Meanwhile, in small skillet, heat balsamic and brown sugar until reduced to 3 tablespoons. 3. Serve asparagus drizzled with balsamic glaze.
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P Gkoumas K
[email protected]This recipe is a must-try for any asparagus lover. The balsamic glaze is the perfect finishing touch.
Quentin Ingham
[email protected]I'm always looking for new ways to cook asparagus, and this recipe is a great addition to my repertoire. It's simple to make and always turns out delicious.
NEW VOLOG
[email protected]This dish is a great appetizer or side dish. It's also a healthy way to get your daily dose of vegetables.
Philip Potter
[email protected]I've never made balsamic glaze before, but it was surprisingly easy to make. And it's so good! I'll definitely be using it on other dishes in the future.
Muddasir Fayyaz
[email protected]This recipe is a great way to use up leftover asparagus. I always have a bunch of asparagus in my fridge, and this is a delicious way to use it up.
Candice Boston
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The parmesan cheese and balsamic glaze really elevate the flavor of the asparagus.
Kids Hopkins
[email protected]The balsamic glaze really makes this dish. It's so flavorful and adds a nice touch of sweetness to the asparagus.
wolf streaming1323
[email protected]Easy and delicious! I've made this dish several times now and it's always a hit. My friends and family love it.
Scott Talbert
[email protected]Loved this recipe! The asparagus was cooked to perfection and the balsamic glaze was the perfect finishing touch. Will definitely be making this again.
Princeali Khan
[email protected]This recipe is a keeper! The asparagus turned out perfectly tender and flavorful, and the balsamic glaze added a delicious tangy sweetness. I served it as a side dish with grilled salmon, and it was a hit with the whole family.