BAKED ASPARAGUS WITH BALSOMIC, BUTTER SAUCE

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BAKED ASPARAGUS WITH BALSOMIC, BUTTER SAUCE image

Categories     Side     Bake     Christmas     Thanksgiving     Quick & Easy

Yield 4 servings

Number Of Ingredients 6

1 bunch fresh asapargus, trimmed
2 Tablespoon butter
1 Tablespoon soy sauce
1 teastpoon balsomic vinegar
cooking spray
salt and pepper to taste

Steps:

  • Preheat oven to 400 degrees F. Arrange the asparagus on a baking sheet. Coat with cooking spray and season with salt and pepper. Bake asparagus 12 minutes in the pre-heated oven, until tender. Melt the butter in a saucepan over medium heat. Remove from heat, and stif in soy sauce and balsamic venegar. Pour over the asparagus to servce.

susie cole
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Great recipe!


Ghazanfer raheel
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Overall, I thought this recipe was just okay. The asparagus was cooked well, but the balsamic butter sauce was a bit too tangy for my taste. I might try making it again with a different sauce.


Md Akash Rana
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:(


Bounty
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This recipe was a disaster. The asparagus was overcooked and the balsamic butter sauce was bland. I followed the recipe exactly and I don't know what went wrong.


Malak Kabany
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:D


Desmond Donkor
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I loved the simplicity of this recipe. The asparagus was roasted to perfection and the balsamic butter sauce was a great addition. I will definitely be making this again.


austin koehler
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It was okay


Neha Lutchumon
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This dish was easy to make and very delicious. The balsamic butter sauce was the perfect complement to the asparagus. I would definitely recommend this recipe to others.


Joshiboy1952
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Meh


Madeline Padilla
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I'm not a big fan of asparagus, but this recipe changed my mind. The balsamic butter sauce was amazing and really brought out the flavor of the asparagus. I'll definitely be making this again.


Traneah Parker
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Not bad!


Nhlawuleko Realise
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This baked asparagus with balsamic butter sauce was an absolute delight! The asparagus was cooked to perfection, tender yet still slightly crisp, and the balsamic butter sauce added a delicious tangy and savory flavor. I followed the recipe exactly a