I was strawberry picking at a local farm today and saw they had fresh asparagus and had just been picked. I wanted to enter a contest so I purchased a bundle and came home to study how I would prepare my fresh beauties. I scanned through some recipes and thought I might use one of them and decided I would just try something I...
Provided by jamie Beecham
Categories Vegetables
Time 20m
Number Of Ingredients 12
Steps:
- 1. Snip off the tuff ends of the Asparagus then place on and lightly greased jelly roll pan about 15x10. Drizzle with about 2 teaspoons of olive oil and spkinke with the salt and pepper toss to coat and place in the preheated 400 degree oven for 15 min. or fork tender.
- 2. In a sauce pan brown the butter not burnt just lightly browned remove form heat and add the dressing and worchestershire mix well drizzle over the hot Asparagus toss a little to coat well then arrange in a dish.
- 3. I used toasted almonds and maple flavored bacon to top off this dish of Asparagus and I must say it is very good. Be sure to serve while hot.
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Biranemeskel Mulugeta
b99@aol.comI've never had asparagus with a raspberry pecan dressing before, but I'm so glad I tried this recipe. It's a new favorite!
Mark Sullivan
s_mark69@hotmail.frI made this for a potluck and it was a hit! Everyone loved it.
Rick Harter
h_rick@aol.comI'm not a huge fan of pecans, so I used walnuts instead. It was still really good.
Alis Thapa
a@hotmail.co.ukThis recipe is a great way to use up leftover asparagus. I always have a bunch in my fridge and now I know what to do with it!
DBZ Taye
dbz-t@hotmail.comI was skeptical about the raspberry pecan dressing, but it was surprisingly delicious. The sweetness of the raspberries balanced out the tartness of the vinegar perfectly.
Shahzaib A. Sattar
ss46@gmail.comThis is my new go-to asparagus recipe. The combination of flavors is divine.
osamezu darlington
od22@aol.comI've made this recipe several times and it's always a crowd-pleaser. The dressing is especially popular.
rey Anariba
a@gmail.com5 stars! This dish is a must-try for asparagus lovers.
Yazman Simpson
s-yazman4@hotmail.comI'm not a big cook, but this recipe was easy to follow and the results were impressive. Definitely making this again!
Zahid Ayubi
a_zahid61@gmail.comNot a fan of asparagus, but this recipe changed my mind! The dressing was so good, I could have eaten it on its own.
Olaa Essam
essamo@hotmail.comGreat recipe! I used balsamic vinegar instead of raspberry vinegar and it was still delicious.
Sarkaar 122
122-sarkaar87@gmail.comEasy to make and packed with flavor. Loved the crunch of the pecans in the dressing.
Maful Bangla Tips
m_t@hotmail.comFollowed the recipe exactly and it turned out amazing! The asparagus was roasted to perfection and the dressing was the perfect complement.
Zeeshan Awan
zeeshan.a26@yahoo.comThis baked asparagus with raspberry pecan dressing was a hit at my dinner party! The asparagus was perfectly cooked and the dressing was a delicious combination of sweet and tangy.