SOFT, FLUFFY BUTTERMILK BISCUITS
My grandmother used to make the best biscuits and I have been on a quest to recreate them since she passed away. I think I finally did it!!
Provided by Gina Schmitz
Categories Biscuits
Time 30m
Number Of Ingredients 5
Steps:
- 1. Combine dry ingredients in a medium bowl.
- 2. Grate frozen butter over the dry ingredients working very quickly so the butter stays as cold as possible. Toss butter into the dry ingredients with a fork making sure no large clumps of butter remain.
- 3. Add 1 cup of the buttermilk and stir in with fork adding more buttermilk as needed to make a moist dough.
- 4. Turn dough onto a well floured board and knead as little as possible to make a smooth dough. Pat out dough to 1/2-1 inch thick. Cut with biscuit cutter and add to well buttered 9x13 inch pan making sure the sides of the biscuits touch. Re-roll dough and cut more until all dough is used. The last little bit I usually pat into 2 small biscuits for the corners of the pan.
- 5. Bake in a preheated 450* oven for 12 min. Turn pan around and bake another 6 minutes. Brush tops with butter as soon as they come out of the oven.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
abdullah qadeer
[email protected]These biscuits are a great way to use up leftover buttermilk. I always have some on hand, so I'm glad I found a recipe that uses it.
Ordinary Zack
[email protected]I'm always looking for new biscuit recipes to try, and this one definitely didn't disappoint. The biscuits were so good that I ate two of them right out of the oven.
The Real Wayne of Mississippi
[email protected]I love that this recipe uses buttermilk. It gives the biscuits a tangy flavor that I really enjoy.
Sphesihle wakwa Mashinini
[email protected]These biscuits are a staple in my kitchen. I make them at least once a week. They're so versatile and can be served with anything from eggs and bacon to soup and salad.
kayla long
[email protected]I'm a professional chef and I can honestly say that these biscuits are some of the best I've ever tasted. They're so light and fluffy, and they have the perfect amount of flavor.
Henry Onovo
[email protected]These biscuits are the perfect comfort food. They're so soft and fluffy, and they just melt in your mouth. I love to eat them with butter and honey.
Ashley Norwood
[email protected]I've been making these biscuits for years and they're always a hit. I love that they're so easy to make and that I can always count on them to turn out perfect.
Rmp Rathnayaka
[email protected]I made these biscuits for my husband's birthday breakfast. He loved them! He said they were the best biscuits he's ever had.
Alhassan Khadijah
[email protected]I'm not a fan of buttermilk, but I decided to try this recipe anyway. I'm so glad I did! The biscuits were delicious, and the buttermilk flavor wasn't overpowering at all.
Thomas Lebron
[email protected]These biscuits are amazing! I've tried so many different recipes for buttermilk biscuits, but this one is by far the best. They're so light and fluffy, and they have the perfect amount of sweetness.
Diya Pandey
[email protected]I made these biscuits for a brunch party and they were a huge hit. Everyone raved about how good they were. I'll definitely be making them again for my next party.
Mst Suamaiya
[email protected]I'm a beginner baker and these biscuits were so easy to make. I was worried they wouldn't turn out, but they were absolutely delicious. My family loved them!
HACHIBUL HASAN
[email protected]These buttermilk biscuits are the best I've ever had! They're so soft, fluffy, and flavorful. I followed the recipe exactly and they turned out perfect. I will definitely be making these again and again.