BAKED BACON-WRAPPED CENTER-CUT PORK CHOPS

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Baked Bacon-Wrapped Center-Cut Pork Chops image

We get these beautiful little 4 ounce bacon-wrapped center-cut pork chops in our meat order each month. This is Elswet's recipe for the perfect baked chop, and it is written for 2. The Ingredients list will undoubtedly state 8 ounces of pork chop because I've never been able to master this submitting a recipe thing. I've tried it without any marination time, and you can DEFINITELY tell the difference. It's not horrible, but it's nowhere near as good. DO NOT allow the pan to be rattled. You want the onions and apples to remain loosely piled atop the chops. It acts as a natural basting process as these cook and the juices run into the meat. I've never had apples with pork before, but it's fantastic! We hope you enjoy these like we do! NOTE: The pictured photo submitted by me was accomplished using this recipe served on a bed of my own "Better Than Instant, Instant Stuffing."

Provided by Pagan

Categories     Pork

Time 1h50m

Yield 2 pork chops, 2 serving(s)

Number Of Ingredients 13

8 ounces center-cut pork chops
2 slices bacon
1 small Red Delicious apple
1 small onion
1 tablespoon white wine vinegar
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 teaspoon meat tenderizer, no MSG, unseasoned
1/2 teaspoon black pepper
1/2 teaspoon ground sage
1/4 teaspoon ground celery seed
4 sprigs fresh thyme
1 large garlic clove, sliced very thin

Steps:

  • Wrap your center cut pork chops with bacon and fix into place. Line a loaf pan with aluminum foil and grease the bottom with a tiny bit of oil or cooking spray. Place your chops into the center of the pan, neither touching the sides, nor one another.
  • Directly onto each chop, deposit 1/4 teaspoon no MSG unseasoned meat tenderizer, flip chop and repeat. Both sides are now tenderized and oiled. Add thyme, salt, pepper, sage, ground celery seed, and garlic.
  • Using a medium grater, grate small onion equally right onto each chop, repeat with small apple. Split white wine vinegar and Worcestershire sauce evenly, pouring over onion and apple.
  • Cover and let marinade in refrigerator overnight if possible. 4 hours should do the trick, if you don't have the time.
  • Preheat oven to 350°F and bake, covered, for 1 1/2 hours. When done, the apple and onion should still be on top of the pork chop. Leave them as garnish and remove to serving plate. Serve hot over a bed of pork dressing. Enjoy!

Arif Mahmud
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These pork chops were a bit dry, but the flavor was good. I think I would try cooking them for a shorter amount of time next time.


Rawan Nour
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I made this recipe for dinner last night and it was amazing! The pork chops were cooked perfectly and the bacon added a nice smoky flavor. I will definitely be making this recipe again.


Muhammad Sohail
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These pork chops were delicious! The bacon wrapped around them kept them moist and flavorful, and the brown sugar and spices gave them a delicious crust. I would definitely recommend this recipe to others.


Raja Kapeesa
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I followed the recipe exactly and the pork chops turned out perfectly! They were juicy and flavorful, and the bacon added a nice crispy texture. I will definitely be making this recipe again.


Mushraf Ali
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These pork chops were a bit dry, but the flavor was good. I think I would try cooking them for a shorter amount of time next time.


usha pokhrel
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I made this recipe for dinner last night and it was delicious! The pork chops were cooked perfectly and the bacon added a nice smoky flavor. I will definitely be making this recipe again.


Javain Thomas
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These pork chops were amazing! The bacon wrapped around them kept them moist and flavorful, and the brown sugar and spices gave them a delicious crust. I would definitely recommend this recipe to others.


Fahima Akterr
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I followed the recipe exactly and the pork chops turned out perfectly! They were juicy and flavorful, and the bacon added a nice crispy texture. I will definitely be making this recipe again.


m Richard
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These pork chops were a bit dry, but the flavor was good. I think I would try cooking them for a shorter amount of time next time.


Itz Taohid
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I made this recipe for my family last night and they loved it! The pork chops were tender and juicy, and the bacon added a nice smoky flavor. I will definitely be making this recipe again.


Jacqueline Sachez
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These pork chops were delicious! The bacon wrapped around them kept them moist and flavorful, and the brown sugar and spices gave them a nice crust. I would definitely recommend this recipe to others.


Elva Martinez
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I love this recipe! The pork chops are always cooked perfectly and the bacon adds a nice touch of flavor. I usually serve this with roasted vegetables and mashed potatoes.


tu_mbili memelord
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These pork chops were amazing! The bacon kept them moist and flavorful, and the brown sugar and spices gave them a delicious crust. I will definitely be making these again and again.


Innocent Production
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I made this recipe for dinner last night and it was a huge success! The pork chops were cooked to perfection and the bacon wrapped around them added a delicious flavor. I will definitely be making this recipe again.


Víctor Caballero
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Great recipe! The pork chops were juicy and tender, and the bacon added a nice crunch. I would definitely recommend this recipe to others.


Edna Ramovha
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Easy and flavorful! The pork chops were cooked perfectly and the bacon added a nice touch of smokiness. I served this with roasted potatoes and green beans, and it was a complete meal.


Melissa Healy
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These pork chops were a hit! The bacon wrapped around them kept them moist and flavorful, and the brown sugar and spices gave them a delicious crust. I will definitely be making these again.