BAKED BALSAMIC CHICKEN
Love balsamic vinegar, hope you enjoy this chicken. Note; I have found that it's better with boneless, skinless chicken breast or boneless, skinless thighs. Baking time may be less due to size.
Provided by Barb G.
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven 400 degrees.
- Arrange the chicken bone side down in a 9-by-13 inch glass or ceramic baking dish.
- pour the vinegar over them and sprinkle evenly with the oil, oregano, salt and pepper.
- Bake the chicken 20 minutes and baste with the vinegar juices.
- Bake 20 minutes more (depending the size of breast) or until juices run clear.
- Serve chicken with juices spooned over them.
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rumana Talukdar
[email protected]I can't wait to try this recipe!
Hope Stephen
[email protected]I would love to try this recipe with different types of chicken.
Barbara Turner
[email protected]This recipe is a great way to impress your guests.
Kanchan Bhim
[email protected]I would definitely make this recipe again.
Esperanza Perez
[email protected]This dish is perfect for a weeknight meal.
Queen Shontyara
[email protected]I would recommend trying this recipe if you're looking for a simple and flavorful chicken dish.
Vilbrun Guillaume
[email protected]Overall, this recipe is a good starting point, but I think it needs a few tweaks.
Tiyisela Shibambu
[email protected]The balsamic glaze was a bit too thick.
Chinaraotito glory
[email protected]The chicken was a bit dry.
GOLIL Jolil
[email protected]This dish was a bit too sweet for my taste. I think I'll try it again with less balsamic vinegar.
Ty'lynn Taylor
[email protected]I'm not a big fan of balsamic vinegar, but I loved this recipe. The chicken was so tender and juicy, and the glaze was just the right amount of sweet and tangy. I'll definitely be making this again.
Amin Aminjan
[email protected]This recipe is a great way to use up leftover chicken. I made it with a rotisserie chicken and it was delicious. The balsamic glaze is really what makes this dish special. I'll definitely be making this again.
Edward Gates
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always moist and flavorful, and the balsamic glaze is amazing. I love to serve it over mashed potatoes or rice.
Rony Mohanto
[email protected]This dish was easy to make and very tasty. The chicken was juicy and the balsamic glaze was delicious. I served it with roasted vegetables and it was a great meal.
ilyas lala
[email protected]This recipe is a keeper! The chicken is tender and flavorful, and the balsamic glaze is to die for. I served it over mashed potatoes, and it was a perfect meal. I'll definitely be making this again soon.
Sy Godfrey
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The balsamic glaze is amazing, and the chicken is so tender and juicy. I'll definitely be making this again.
Mari Spiegel
[email protected]This dish was a hit at my last dinner party. The chicken was cooked perfectly, and the balsamic glaze was the perfect finishing touch. I'll definitely be making this again.
eucharia omonu
[email protected]I love how simple this recipe is. I didn't have any balsamic vinegar on hand, so I used a combination of soy sauce and brown sugar. It turned out great! The chicken was moist and flavorful, and the sauce was delicious. I'll definitely be making this
Matthew Farmer
[email protected]This balsamic chicken is a game-changer! It's so easy to make, and the flavors are out of this world. The chicken is tender and juicy, and the balsamic glaze is sweet, tangy, and savory all at the same time. I served it over roasted vegetables, and i