BAKED BANANA PUDDING - ALTON BROWN
Steps:
- Heat the oven to 400 degrees F. Toss the banana slices and lemon juice in a small bowl and set aside. Combine 1/2 cup of the sugar, the flour and salt in a 3-quart saucier. Add the egg yolks and whisk to combine. Add the half-and-half and carefully whisk to combine. Cook over medium-low heat, stirring constantly until the mixture reaches 172 to 180 degrees F, approximately 5 to 10 minutes. The mixture will begin to thicken and bubble around the edges. Remove the pan from the heat and whisk in the vanilla extract. Spread a small amount of the pudding in the bottom of an oven-safe 1 1/2-quart glass mixing bowl. Cover with a layer of vanilla wafers, followed by a layer of banana slices. Pour 1/3 of the remaining pudding on top of the bananas and repeat, ending with a layer of pudding. Whisk the egg whites and cream of tartar in the bowl of a stand mixer on medium speed until soft peaks form. Gradually add the remaining 2 tablespoons of sugar and continue whisking until stiff peaks form. Spoon the meringue over the warm pudding, being sure to cover the edges. Bake until the meringue is evenly browned, about 8 to 10 minutes. Remove the pudding from the oven and cool for 15 minutes before serving. Cool completely before refrigerating. Refrigerate for up to 3 days.
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Mohon Hosan
[email protected]This banana pudding is so delicious and easy to make. I love that I can use ingredients that I already have on hand.
Gift Editor
[email protected]I've made this banana pudding several times now and it's always a hit. It's the perfect dessert for any occasion.
Akweley Ama
[email protected]This recipe is a bit more time-consuming than some other banana pudding recipes, but it's worth the effort. The end result is a delicious and creamy pudding that everyone will love.
Md Ridoykhan
[email protected]I'm always looking for new banana pudding recipes and this one is definitely a keeper. It's so good!
Sarwani Luitel
[email protected]This banana pudding is a great make-ahead dessert. I can make it the night before and it's ready to serve the next day.
IDDI YAKUBU
[email protected]I love this recipe because it's so versatile. I can add different fruits or nuts to change up the flavor.
Richard Brooke
[email protected]This is the best banana pudding I've ever had. It's so easy to make and it always comes out perfect.
Shafiq Ahmeed
[email protected]I'm not a big fan of banana pudding, but this recipe changed my mind. It's so delicious and creamy.
Farhan Fareed
[email protected]This banana pudding is so good, I could eat it every day. It's the perfect comfort food.
Sokor Sokorow
[email protected]I made this banana pudding for a potluck and it was a huge hit. Everyone loved it!
nirajan das
[email protected]This recipe is a great way to use up ripe bananas. The pudding is delicious and the crust is the perfect finishing touch.
Aimee Mackie
[email protected]I've tried other banana pudding recipes before, but this one is by far the best. The pudding is so creamy and flavorful, and the bananas are perfectly caramelized.
paul mora
[email protected]This banana pudding is so easy to make and it's always a hit with my friends and family. I love that I can use ripe bananas that would otherwise go to waste.
Osarenren Oscar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The banana pudding was delicious and the crust was perfectly crispy.
Ronald Cook
[email protected]This recipe is a keeper! I've made it several times now and it always comes out perfect. My family loves it!
natoria calhoun
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to use a little less sugar in the pudding. It was a bit too sweet for my taste.
Rabey Gaming
[email protected]This banana pudding is the best I've ever had! The bananas are perfectly caramelized and the pudding is creamy and rich. I will definitely be making this again.