BAKED BARLEY PUDDING
My husband isn't a rice fan, so I often replace it with barley. This dessert recipe has the same sweet and satisfying flavor as traditional rice pudding. Smooth and custardy, it bakes up firm and golden.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring water to a boil. Stir in barley and salt. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally. Add milk; cook over medium-low heat for 10 minutes or until barley is almost tender, stirring frequently. In a bowl, whisk the cream, sugar, eggs and vanilla; gradually stir into the barley mixture., Spoon into eight greased 6-oz. custard cups. Sprinkle with raisins and cinnamon. Place custard cups in two 9-in. square baking pans. Fill both pans with boiling water to a depth of 1 in. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Store in the refrigerator.
Nutrition Facts : Calories 280 calories, Fat 14g fat (9g saturated fat), Cholesterol 102mg cholesterol, Sodium 133mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.
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Tellicka Reid
[email protected]I've never had barley pudding before, but I'm definitely going to make it again!
Aero TV
[email protected]This is a great recipe for a cold winter day.
Sahed Gaming
[email protected]I made this barley pudding for a potluck and it was a hit!
Bella Harvard
[email protected]This barley pudding is a great way to use up leftover barley.
Phenom Promise
[email protected]I'm not a big fan of barley, but this pudding was surprisingly good.
Nagepogu obelush
[email protected]This is a great recipe for a healthy and satisfying dessert.
Samuella Dlutu
[email protected]I love the nutty flavor of this barley pudding.
Anjum Mobile shop
[email protected]This is my go-to recipe for barley pudding. It's always a crowd-pleaser.
Dalillah Straight
[email protected]This barley pudding is a classic for a reason. It's simple, delicious, and comforting. I love that it can be made ahead of time, too.
Johnson Abonu
[email protected]I love this recipe! It's so versatile. I've made it with different fruits and nuts, and it's always delicious. It's also a great way to use up leftover barley.
Laxmi Pun
[email protected]This was my first time making barley pudding, and I was really pleased with the results. It was easy to follow the recipe, and the pudding turned out perfectly. I served it with fresh berries, and it was a delicious and satisfying dessert.
M Sikandar
[email protected]I've made this barley pudding recipe several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious. I love that it's a healthy dessert option, too.
Sheerazali pirzada
[email protected]This barley pudding was a delightful surprise! I was hesitant to try it at first, but I'm so glad I did. The texture was creamy and smooth, and the flavor was rich and nutty. I loved the addition of the raisins and almonds, which added a nice sweetne