BAKED BEANS (A FAMILY RECIPE FROM CHEF PATRICK O'CONNELL)
This recipe was passed down to Chef Patrick O'Connell from his Grandmother. Baking in an earthenware pot brings out the best flavor of this recipe. These beans may be served hot or at room temperature. Cooking time includes overnight soaking time.
Provided by Bev I Am
Categories Beans
Time P1DT20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place beans in a 2 quart saucepan & cover with cool water.
- Soak overnight.
- Drain the beans.
- Cover with fresh salted water, and cook over medium heat until beans are just barely tender.
- Preheat oven to 300 degrees.
- Stir sugar and bacon into beans with water and place in an oven-proof earthenware crock or bean pot.
- Top with butter and bake, uncovered, in oven for 3 hours.
- If top layer of beans begins to become too dry or begins to burn, cover pot with aluminum foil.
- Serves 4.
Nutrition Facts : Calories 452.3, Fat 13.9, SaturatedFat 6.3, Cholesterol 26.8, Sodium 1928.8, Carbohydrate 73.3, Fiber 7.7, Sugar 50, Protein 11.2
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Awies Yunas
[email protected]I'm giving this recipe a 1 out of 5 stars. It was just awful.
Sam Kinuthia
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Carrie Whitton
[email protected]I'm really disappointed with this recipe. It didn't turn out anything like the picture.
Meyzo Delarico
[email protected]These baked beans were a complete waste of time. They were so bland and flavorless.
Alex Godoy
[email protected]I followed the recipe exactly, but my baked beans came out really watery. I'm not sure what went wrong.
just fun
[email protected]These baked beans were way too sweet for my taste. I think I'll try a different recipe next time.
Mwanje Steven
[email protected]I'm not sure what I did wrong, but my baked beans turned out really bland. I think I might have forgotten to add the salt.
Sekandi Hussein
[email protected]These baked beans are the perfect comfort food for a cold winter day.
Juan Eduardo
[email protected]I'm always looking for new and exciting recipes for baked beans. This one definitely fits the bill.
Shah noor
[email protected]These baked beans are a great way to use up leftover ham or bacon.
Sk Ismail Ali
[email protected]I've never had baked beans like these before. They're so unique and flavorful.
Sabit Awan
[email protected]These baked beans are so easy to make. I just throw everything in the slow cooker and let it do its thing.
Hojrot Pk
[email protected]I love the way these baked beans caramelize in the oven. It gives them such a delicious flavor.
Alizey Soto
[email protected]I made these baked beans for my family last night and they were a huge hit! My kids even asked for seconds.
Doveaona
[email protected]These baked beans are the perfect side dish for any summer cookout.
Jack Dawson
[email protected]I'm not a huge fan of baked beans, but these were surprisingly good. The bacon and brown sugar really make them special.
crazy xyz
[email protected]I love that this recipe uses fresh beans instead of canned beans. It makes a big difference in the flavor.
Najmus Shakib
[email protected]I've been making this recipe for years and it never disappoints. It's always a crowd-pleaser.
Styles Robin
[email protected]These baked beans were a hit at my last potluck! Everyone raved about the smoky, slightly sweet flavor.