How about topping these delicious baked beans with crunchy rye bread crumbs? I bet you'll be glad you did. I've adapted this recipe from one I "found" in a Cuisine at Home magazine.
Provided by Suzie
Categories Beans
Time 50m
Yield 1 Pot, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Brown bacon in cast iron skillet over medium heat until crisp. A regular large frying pan will work, but you'll need to use an oven-proof pan or transfer to casserole dish.
- Drain bacon on a plate covered with paper towel.
- Pour off bacon drippings from skillet reserving 1 tablespoon.
- Sweat onion in the tablespoon of drippings until soft.
- Add remaining ingredients (but not the bread crumbs) along with bacon pieces; stir to mix.
- Sprinkle crumbs on top of beans; bake in your preheated, 400 degree oven until nice and bubbly. I check after about 20 minutes. I put my beans in a casserole dish in lieu of the skillet.
- You may bake the beans in individual serving dishes. Simply top each with crumbs and bake as above.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mercy Ogechi
[email protected]I can't wait to try this recipe!
gaming ShAn_YT
[email protected]These beans are a great way to use up leftover ham.
Purna Tmagar
[email protected]I'll definitely be making these baked beans again.
eva school
[email protected]Delicious!
MD Mamun Ali
[email protected]These baked beans are the perfect side dish for any summer cookout. They're easy to make and always a crowd-pleaser.
KoThaw Zin
[email protected]I love that this recipe uses simple, everyday ingredients. I always have canned beans and breadcrumbs on hand, so I can make this dish anytime.
Massi Iraq
[email protected]The crunchy topping really makes this dish. I used panko breadcrumbs and they got nice and crispy in the oven.
Nicholas Agu
[email protected]These beans were easy to make and turned out great. I served them with grilled chicken and roasted vegetables for a healthy and satisfying meal.
Mark Buchanan
[email protected]I've never been a huge fan of baked beans, but this recipe changed my mind. The crispy topping and sweet-savory sauce were delicious.
Haseeb Zahid
[email protected]These baked beans were a hit at our last potluck! The crunchy topping added a nice texture and flavor contrast to the creamy beans.