BAKED BEANS WITH SWISS CHARD
Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F. Heat the olive oil in a large skillet over medium heat. Add the onion, celery, carrot, garlic and 1/4 teaspoon each salt and pepper; cook, stirring occasionally, until the vegetables are soft and golden, about 7 minutes.
- Add the chard, turkey and 1/4 cup water to the skillet; cook, stirring, until the chard wilts slightly, about 3 minutes. Add the tomatoes with their juice, increase the heat to medium high and simmer until slightly reduced, about 5 minutes. Add the pinto beans, then add the navy beans and their liquid. Add the parsley, thyme and oregano and return to a simmer.
- Coarsely mash about one-quarter of the beans in the skillet with a potato masher or fork to thicken the mixture; season with salt. Transfer to a 2-quart baking dish. Cover and bake 45 minutes, then uncover and bake 10 more minutes.
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ARSHAD RAMBO
[email protected]I can't wait to make this recipe again!
Golly Morrell
[email protected]I love that this recipe is so easy to make.
Kiiza Fuderi
[email protected]This is one of the best baked bean recipes I've ever tried.
Mugisa Azalia
[email protected]I would definitely recommend this recipe to others.
Mozid khan
[email protected]The beans were cooked perfectly and the Swiss chard added a nice flavor.
Alaezu Clinton
[email protected]I've never had baked beans with Swiss chard before, but I'm so glad I tried this recipe.
M bilal Ahmed
[email protected]This recipe is a must-try for all baked bean lovers.
Tahireh Lewin
[email protected]5 stars for this recipe! It's a keeper.
Issahaku Sherifdeen
[email protected]I'm definitely going to be making this recipe again.
Dipa Das
[email protected]The leftovers are just as good as the fresh-baked beans.
Saif Saifur
[email protected]I'm not a big fan of baked beans, but this recipe changed my mind.
Nawang Lama
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Oscar Styron
[email protected]I followed the recipe exactly and the beans turned out perfectly cooked.
Altahir Mohammed
[email protected]The Swiss chard adds a nice touch of bitterness that balances out the sweetness of the beans.
Haider Hashmi
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Malakhi “Mally” Williams
[email protected]This baked beans recipe with Swiss chard is a total winner! The combination of flavors and textures is just perfect.