BAKED BEETS & SHALLOTS
It's nice to roast the beets for a change! The balsamic vinegar and honey give a slightly sweet & sour taste. Very complimentary to the beet flavor.
Provided by Bergy
Categories Lunch/Snacks
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Pre heat oven to 375F degrees.
- Place beets& shallots in a 9x13" oven proof dish.
- In a bowl whisk together oil, wine, thyme, pepper flakes, salt& pepper.
- Pour over the beets and shallots, toss until evenly coated.
- Cover dish with foil and bake for 1 hour.
- Remove from oven.
- Combine honey and vinegar and drizzle over the beets, toss veggies.
- Bake uncovered for another 15 minutes until the beets are glazed and tender.
- Adjust seasonings if necessary.
- Sprinkle with the chopped green onion.
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Beloved Agim
[email protected]This recipe is a keeper! The beets and shallots were roasted to perfection and the balsamic vinegar glaze was the perfect finishing touch.
Tommy Pearson
[email protected]This dish was delicious! The beets and shallots were roasted perfectly and the balsamic vinegar glaze was the perfect finishing touch. Will definitely make this again.
Riley Bowling
[email protected]I'm not a big fan of beets, but this recipe changed my mind. The beets were roasted to perfection and the shallots added a nice sweetness. Will definitely make this again.
anika anika
[email protected]This dish was a bit too sweet for my taste, but I think that's just a matter of personal preference. The beets and shallots were roasted nicely.
Marwina Benedicto
[email protected]I love this recipe! It's so easy to make and the beets and shallots always turn out perfectly roasted. The balsamic vinegar glaze is also a great addition.
Diana Saenz
[email protected]This recipe is a great way to use up leftover beets. The shallots add a nice sweetness and the balsamic vinegar glaze is the perfect finishing touch.
dj Marsh
[email protected]This was a really easy dish to make, and it turned out really well. The beets and shallots were roasted to perfection and the balsamic vinegar glaze was a great finishing touch.
Rudolph Kakrabah
[email protected]I found this recipe to be a bit bland. I think it could have used some more seasoning.
luqman awadh
[email protected]This dish was a bit too sweet for my taste, but I think that's just a matter of personal preference. The beets and shallots were roasted nicely.
Madeline Cox
[email protected]I love roasted beets and shallots, and this recipe is one of my favorites. The balsamic vinegar glaze is the perfect finishing touch.
biton biswas
[email protected]Wow! This dish was so easy to make and it turned out so well. The beets were tender and sweet, and the shallots were caramelized to perfection. I will definitely be making this again.
Bradley Ciocco
[email protected]This recipe is a keeper! The beets and shallots were roasted to perfection and the balsamic vinegar glaze was the perfect finishing touch. I will definitely be making this dish again.
Digvijay Bangar 0051
[email protected]I've made this dish several times now and it's always a hit. The beets and shallots roast together perfectly and the balsamic vinegar glaze is the perfect finishing touch.
Maria Bejarano
[email protected]This was a great way to use up some leftover beets. The shallots added a nice flavor and the balsamic vinegar glaze was a perfect finishing touch.
Ajmal Uk
[email protected]Not a fan of beets, but this recipe changed my mind. The beets were roasted to perfection and the shallots added a nice sweetness. Will definitely make this again.
Houria Kahlaoui
[email protected]This dish was easy to make and absolutely delicious. The beets were perfectly roasted and the shallots were caramelized to perfection. I highly recommend this recipe.
Tumushabe Joseph
[email protected]Loved this recipe! The beets and shallots roasted together perfectly, and the balsamic vinegar glaze was the perfect finishing touch. Will definitely make this again.
Jamie García
[email protected]These baked beets and shallots were a delightful side dish. The beets were tender and sweet, while the shallots added a nice savory flavor. I will definitely be making this dish again.