BAKED BELGIAN ENDIVE WITH PECORINO AND WALNUTS
Categories Cheese Nut Vegetable Appetizer Side Bake Winter Endive Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 6 to 8 (first course or side dish)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Toss endives with oil and salt and pepper to taste in a 13- by 9-inch shallow baking dish and arrange, packed, in 1 layer. Bake, covered with foil, in middle of oven until tender, 30 to 40 minutes.
- Sprinkle evenly with walnuts and cheese and bake, uncovered, 10 minutes.
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Behwera Sam
[email protected]This recipe is a disaster. The endives were tough and the filling was flavorless. I would not recommend this recipe to anyone.
Alahya Cloe
[email protected]This was the worst recipe I have ever tried. The endives were tough and the filling was flavorless.
Lee Harrison
[email protected]I would not recommend this recipe. The endives were tough and the filling was bland.
Stefan Stefan
[email protected]This recipe was a waste of time. The endives were tough and the filling was flavorless.
Rubiya Sobnom
[email protected]I was disappointed with this dish. The endives were tough and the filling was bland. I wouldn't recommend this recipe.
Sarah Joy
[email protected]The recipe was easy to follow, but the dish didn't turn out as well as I had hoped. The endives were a little tough and the filling was bland.
Farhan king
[email protected]The endives were a little too bitter for my liking. I think I would have preferred a milder variety.
lis jk
[email protected]This dish was a little bland for my taste. I think it would have been better with some additional spices or herbs.
Boitumelo Sebusho
[email protected]I was looking for a new way to cook endives and this recipe was perfect. The endives were tender and the filling was delicious. I will definitely be making this again.
Fareed jan
[email protected]This was an easy and delicious recipe. The endives were perfectly tender and the filling was creamy and flavorful. I will definitely be making this again.
Md Hanif Islam
[email protected]I loved this dish! The endives were tender and the filling was flavorful and cheesy. I will definitely be making this again.
Md Nilloy
[email protected]This recipe was a little time-consuming, but it was worth it. The endives were perfectly cooked and the filling was delicious. I will definitely be making this again for special occasions.
ABDULBASIT Imam
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The endives were surprisingly tasty and the filling was creamy and cheesy. I would definitely recommend this recipe!
Esther Pfandler
[email protected]This dish was easy to make and very delicious. The endives were tender and the filling was flavorful. I will definitely be making this again.
Mpho Koketso
[email protected]I made this for a dinner party and it was a huge success. Everyone loved the unique flavor of the endives and the creamy filling.
youSTINK
[email protected]I followed the recipe exactly and the dish turned out great. The endives were a little bitter, but the sweetness of the filling balanced it out nicely. I will definitely be making this again!
Shyam sing Nepali
[email protected]This dish was a hit with my family! The endives were perfectly tender and the filling was flavorful and cheesy. The walnuts added a nice crunch and the pecorino cheese gave it a salty, tangy flavor.