BAKED BISON HICKORY SAUSAGE AND ARTICHOKE DIP
Try this twist on a great appetizer by adding hickory smoked bison sausage. It brings tortilla or pita chips to life. Or try dipping pretzel rods for a crunchy alternative.
Provided by Food Network
Time 35m
Yield 4 Servings
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375°F.
- 2. In medium bowl whisk 3 tablespoons parmesan cheese, mayonnaise, sour cream, oregano, pepper and garlic until blended.
- 3. Stir in chopped artichoke hearts and diced bison sausage and then transfer mixture into a small casserole dish. (Can be prepared one day ahead. Cover mixture and refrigerate).
- 4. Bake dip until heated through, about 20 minutes (30 minutes if chilled).
- 5. Preheat broiler.
- 6. Sprinkle dip with remaining tablespoon of parmesan cheese and paprika. Broil until cheese melts.
- 7. Serve with tortilla chips.
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Naeem Ilyas
[email protected]This dip was a little too spicy for my taste, but I still liked it. I think next time I'll use mild sausage instead of hickory.
Ongezwa Gloria Sebenga
[email protected]I'm not usually a fan of artichoke dip, but this one is really good. The bison and hickory sausage give it a unique flavor that I really enjoy.
Name Barkho
[email protected]This dip is the perfect appetizer for any party or gathering. It's easy to make and everyone loves it.
Sher Nawab
[email protected]I'm so glad I found this recipe! This dip is amazing and I can't wait to make it for my next party.
Wasib darhal Wasib darhal
[email protected]This dip was so easy to make and it turned out so delicious! I will definitely be making it again and again.
Tammy Hebert
[email protected]I made this dip for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Eidul Ahmmed
[email protected]This dip was a bit too salty for my taste, but I still liked it. I think next time I'll use less salt.
Jy Røhåñ
[email protected]This dip was a great way to use up some leftover bison and hickory sausage. It was also a nice change from my usual artichoke dip recipe.
Daylen Naicker
[email protected]I'm not a big fan of bison, but I really enjoyed this dip. The hickory sausage and artichokes were a great combination.
Chioma Josiah
[email protected]This dip was a bit too rich for my taste, but it was still good. I think I'll try making it with less cheese next time.
Happy Killmore
[email protected]I loved the combination of flavors in this dip. The bison and hickory sausage were a great match.
Atisang Ngaka
[email protected]This dip was so easy to make and it turned out so well! I will definitely be making it again.
Bismark Ayiso
[email protected]I thought this dip was just okay. I found the flavor to be a bit bland.
Ugochukwu Odumegwu
[email protected]This dip was a little too spicy for my taste, but I still enjoyed it. I think next time I'll use mild sausage instead of hickory.
Kacem Bosquet
[email protected]I'm not usually a fan of artichoke dip, but this one is amazing. The bison and hickory sausage really take it to the next level.
swayam Stha
[email protected]This dip is so creamy and flavorful. The bison and hickory sausage give it a really nice smoky flavor.
Bangla sung 219
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.
Zain Ali
[email protected]This baked bison, hickory sausage, and artichoke dip was a hit at my last party! It was so easy to make and everyone loved the unique flavor.