BAKED BOURBON CHOCOLATE GLAZED DOUGHNUTS
These doughnuts are made with Betty Crocker™ Super Moist™ Devil's Food Cake Mix and topped with a bourbon-infused glaze for a grown-up breakfast that's ready in 1 hour.
Provided by By Inspired Taste
Categories Side Dish
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Lightly spray 2 doughnut pans with cooking spray.
- In large bowl, mix cake mix, Bisquick mix, sugar and salt. Stir in milk and eggs. Mix until well combined. Fill each doughnut cup three-fourths full.
- Bake 8 to 10 minutes or until doughnuts spring back when touched. Cool in pans 10 minutes; remove to cooling rack. Cool completely.
- Meanwhile, in small bowl, stir frosting and bourbon with spoon until smooth. Dip one side of each doughnut into glaze; top with nonpareils.
Nutrition Facts : ServingSize 1 Serving
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Endri Alija
[email protected]These doughnuts were a bit too dense for my taste, but they were still good.
end brh
[email protected]I'm not a big fan of doughnuts, but I really liked these. They were light and fluffy, and the glaze was delicious.
sherry jones
[email protected]These doughnuts were delicious! I loved the combination of bourbon and chocolate. They were also really easy to make.
hina op
[email protected]I thought these doughnuts were just okay. They weren't bad, but they weren't anything special either.
Hader Gujjer
[email protected]These doughnuts were a bit too dense for my taste, but they were still good.
SM Robiul Alam
[email protected]I'm not a big fan of doughnuts, but I really liked these. They were light and fluffy, and the glaze was delicious.
Abdullah Anwar
[email protected]These doughnuts were a bit too sweet for my taste, but they were still good.
p2g Update stutus
[email protected]I thought these doughnuts were just okay. They weren't bad, but they weren't anything special either.
June Blocker
[email protected]These doughnuts were a bit too dense for my taste.
ORIGINAL Yeboah
[email protected]The doughnuts were a bit dry, but the glaze helped to make up for it.
Sheikh Madni
[email protected]These doughnuts were a bit too greasy for my taste.
Antonio Colon
[email protected]I had some trouble getting the doughnuts to rise properly, but they still tasted good.
Muqtaar Abdrisaq
[email protected]These doughnuts were a bit too sweet for my taste, but they were still good.
Jayden Alanis
[email protected]I'm not a big fan of bourbon, but I really liked these doughnuts. The glaze was sweet and chocolaty, and the doughnuts were light and fluffy.
Dahlyla Harris
[email protected]These doughnuts were a bit more dense than I expected, but they were still very good. The glaze was delicious.
I_Am _CanDee
[email protected]I wasn't sure how the bourbon chocolate glaze would taste, but I was pleasantly surprised. It was the perfect complement to the doughnuts.
Becca Pope
[email protected]These doughnuts were amazing! I loved the combination of bourbon and chocolate. They were also really easy to make.
Deep Pariyar
[email protected]The doughnuts were easy to make and the glaze was to die for!
Adrian Delgado
[email protected]I followed the recipe exactly and the doughnuts turned out perfectly. They were a hit with my family and friends.
Mawanda Nyansio
[email protected]These doughnuts were absolutely delicious! The bourbon chocolate glaze was the perfect touch, and the doughnuts themselves were light and fluffy. I will definitely be making these again.