BAKED BREAD BRIE BOWL RECIPE - (4.5/5)
Provided by MissAlyssaG
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees Farenheit. Cut 1/4 of the top off of the bread loaf. Tear out the inside bread from the loaf. Tear into 1 inch pieces and set aside into a serving bowl. Leave a 1 inch thickness to walls of the bread loaf. Rub the cut side of the garlic clove all over the inside of the hollowed out bread bowl. Brush 2 tablespoons of the olive oil on the inside of the hollowed out loaf. Cube the brie into 1 inch pieces. You can remove the rind or leave it on. (To remove the rind without losing a lot of cheese, use a piece of unflavored dental floss. Hold both ends of the floss and run it just underneath the rind and pull all the way through.) Fill the bread with the cubes of brie. Sprinkle the Herbs de Provence and pepper over the cheese. Cover the bread bowl with the lid that was previously cut. Brush the outside of the loaf with 1 tablespoon of olive oil. Wrap the filled bread bowl with foil and bake for 30-40 minutes. Remove from oven. Take the bread bowl out of the foil, remove the lid and serve with the bread pieces.
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BMX Cut yt
[email protected]This recipe is a keeper! It's so easy to make and always impresses my guests. I've made it with both brie and camembert and both are delicious. I highly recommend serving it with sliced apples or pears.
Obsinan Ibrahim
[email protected]I've made this dish several times and it's always a hit. I like to use a variety of different jams and butters to change up the flavor. It's also a great appetizer to bring to parties.
Pasindu Dananjana
[email protected]This was my first time making baked brie and it turned out great! The bread bowl was crispy and the brie was gooey and melted perfectly. I served it with crackers and fruit and it was a delicious and easy appetizer.
Towfiq Ferdows
[email protected]I loved this recipe! It was so easy to make and the results were amazing. The brie was creamy and melted perfectly. The bread bowl was crispy and flavorful. The fig jam and honey butter were the perfect accompaniments. I will definitely be making thi
rowshon zim
[email protected]This recipe was easy to follow and the results were amazing! The brie was creamy and melted perfectly. The bread bowl was crispy and flavorful. The fig jam and honey butter were the perfect accompaniments. I will definitely be making this again.
Fatuma Mahammedsalih
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. The brie was gooey and melted perfectly. The bread bowl was crispy and flavorful. The fig jam and honey butter were delicious additions. I would definitely make this again.
Alice Theuma
[email protected]This recipe was a bit more work than I expected, but it was worth it. The brie was perfectly melted and the bread bowl was crispy and delicious. The fig jam and honey butter were great additions. I would definitely make this again for a special occas
Wisdom Gift
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The brie was creamy and melted perfectly. The bread bowl was crispy and flavorful. The fig jam and honey butter were the perfect accompaniments. I will definitely be making t
Hashini Alawatta
[email protected]I love this recipe! It's so easy to make and always impresses my guests. I've made it with both brie and camembert and both are delicious. I highly recommend serving it with sliced apples or pears.
Mudabir Hussain
[email protected]This was my first time making baked brie and it turned out great! The bread bowl was crispy and the brie was gooey and melted perfectly. I served it with crackers and fruit and it was a delicious and easy appetizer.
naveed kousar
[email protected]I've made this dish several times and it's always a hit. I like to use a variety of different jams and butters to change up the flavor. It's also a great appetizer to bring to parties.
syeda maliha
[email protected]This recipe was easy to follow and the results were amazing! I used a sourdough bread bowl and it was the perfect vessel for the brie. The flavors of the brie, jam, and butter all came together perfectly. Highly recommend!
K.T. Khalid Bin Emran
[email protected]My family loved this dish! The baked brie was creamy and flavorful with the perfect amount of crunch from the bread bowl. The fig jam and honey butter were delicious additions. We will definitely be making this again.