BAKED BREAKFAST MEATBALLS
Make and share this Baked Breakfast Meatballs recipe from Food.com.
Provided by littleturtle
Categories Breakfast
Time 30m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Mix together thoroughly all ingredients listed under breakfast sausage.
- In a bowl, combine sausage mixture with ground beef, eggs, onion, cheese & pepper; mix thoroughly.
- Roll into 1.5" balls or drop by spoonfuls onto cookie sheet. Bake 18-20 minutes.
- To freeze extra meatballs for up to 6 months: Cool quickly in refrigerator, then place the amounts you will use at one time on sheets of aluminum foil.
- Wrap tightly and place on cookie sheet (to preserve shape).
- Leave on baking sheet until frozen, then remove sheet.
- To reheat: Place meatballs in preheated 350°F oven and bake until hot (30-40 minutes).
Nutrition Facts : Calories 304.6, Fat 21.7, SaturatedFat 9.3, Cholesterol 127.2, Sodium 597.8, Carbohydrate 1.2, Fiber 0.1, Sugar 0.5, Protein 24.7
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Michael Hayman
[email protected]Two thumbs up!
Susan Ndungu
[email protected]These meatballs are a keeper!
William Weixel
[email protected]I'll definitely make these again.
Kashi Dash
[email protected]Not bad!
saleh raza
[email protected]Meh.
Altin Lubovci
[email protected]Overall, I thought these meatballs were pretty good. They were easy to make and had a good flavor.
herold Mulaudzi
[email protected]These meatballs were way too spicy for my kids. I'll have to remember to use mild sausage next time.
VanessaLindiweNdlovu LindiweVandal
[email protected]These meatballs were a little dry for my taste. I think I'll add some more milk or eggs next time.
charly Jones (Charly)
[email protected]I love that these meatballs are baked instead of fried. They're so much healthier and still taste amazing.
Mona Alhussain
[email protected]These meatballs are the perfect make-ahead breakfast. I make a big batch on the weekend and then reheat them during the week.
Betty Schweitzberger
[email protected]I added some chopped spinach to the meatballs and they turned out great! They're a healthy and delicious way to start the day.
Evans Ramoipone
[email protected]These meatballs were so good! I used ground turkey instead of sausage and they were still very flavorful.
Usman Amil
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or dinner.
M, Asif M, Asif
[email protected]These baked breakfast meatballs were a hit with my family! They were so easy to make and tasted delicious. I especially loved the combination of flavors from the sausage, cheese, and peppers.