BAKED BRIE APPETIZER
Baked brie is always a delicious appetizer option. I love the use of a pizza crust in this recipe rather than crescent dough or puff pastry. It makes this baked brie a bit more rustic. We added the Grand Mariner to the apricot preserves and it was a great topping. The preserves are sweet and you taste a hint of the orange liquor...
Provided by Suzanne Larsen
Categories Cheese Appetizers
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat your oven to 425 degrees F.
- 2. Unwrap the brie and cut the skin off the top and sides. Leave the skin on the bottom.
- 3. Place the brie in an ovenproof dish (approx. 8 inches in diameter).
- 4. Open the can of Pillsbury® thin pizza crust and remove the dough.
- 5. Cut the roll of dough into 1-inch pieces.
- 6. Roll each piece of dough in a pencil shape, approximately three inches long.
- 7. Surround the brie with the dough, filling the empty spaces and overlapping where necessary.
- 8. Pour enough apricot preserves on the top of the brie wedge to cover it entirely. You may use more or less than the 3/4 cup. You may use whatever jam/preserves/marmalade that you wish.
- 9. Add the Grand Marnier to the preserves. This is an optional step. The brie is just as good without it.
- 10. Top the dish with the slivered almonds. Bake for 18-20 minutes depending on the hotness of your oven.
- 11. When the brie is melted and the pizza dough is a golden brown, remove it from the oven. Let your guests top the crackers with the brie and they'll be happy campers! (I used Townhouse crackers.)
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audrey francis
[email protected]This baked brie was a bit too rich for my taste, but my friends loved it. The brie was melted and gooey, and the cranberries and walnuts added a nice flavor. I would make it again, but I would use a different type of cheese.
Valentina Villalvazo
[email protected]This baked brie was amazing! I loved the combination of the melted brie, the tart cranberries, and the crunchy walnuts. It was the perfect appetizer for my party.
Adi sarfraj
[email protected]I made this baked brie for my friends and they loved it! It was so easy to make and it was a big hit. The brie was melted and gooey, and the cranberries and walnuts added a nice flavor. I will definitely be making this again.
Cherie Cornwell
[email protected]This baked brie was delicious! The brie was melted and gooey, and the cranberries and walnuts added a nice tart and crunchy contrast. I would definitely make this again.
eXtr3m0
[email protected]This was my first time making baked brie and it turned out great! I followed the recipe exactly and it was perfect. The brie was melted and gooey, and the cranberries and walnuts added a nice flavor. I will definitely be making this again.
Salina Pervin
[email protected]I've made this baked brie several times now and it's always a crowd-pleaser. It's so simple to make and it always turns out perfectly. The brie is always melted and gooey, and the cranberries and walnuts add a nice touch of sweetness and crunch.
Gull Zaib
[email protected]This baked brie appetizer was a hit at my party! It was so easy to make and everyone loved it. The brie was perfectly melted and gooey, and the cranberries and walnuts added a nice tart and crunchy contrast. I will definitely be making this again.