BAKED BRIE IN A BREAD BOWL RECIPE
Provided by รก-170456
Number Of Ingredients 7
Steps:
- With a sharp knife, cut a 'lid' from the top of the bread. Carefully remove insides, leaving a 1-inch crust. In a small bowl, mix butter with garlic. (Time-saving tip: Microwave butter and garlic together until butter melts.) Brush the garlic butter inside the loaf. Slice brie into cubes and place the cheese inside the loaf. Sprinkle with thyme, marjoram and cayenne pepper. Top the loaf with the reserved bread lid. Set the brie-filled loaf on a baking sheet and bake at 350 degrees, until cheese is melted and loaf is crusty, 12 to 15 minutes. Serve a salad while the bread is in the oven. Serve the bread hot on a large wooden cutting board set in the center of the table. Break off pieces and dip into the melted cheese. This recipe yields 2 servings.
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Jonah Uche
[email protected]This recipe is a waste of time and money.
Kathryn Selleck
[email protected]I would not make this dish again.
Yassin Mohamed
[email protected]I'm not sure what went wrong, but this dish was not good. The brie was rubbery and the bread bowl was tough.
Dylan Adablanu
[email protected]This recipe was a disaster. The brie never melted and the bread bowl burned.
Sujan Xettry
[email protected]I would not recommend this recipe. The brie was not melted properly and the bread bowl was soggy.
NAEEM AHMED KHAN
[email protected]I thought this dish was just okay. The brie was a little bland and the bread bowl was too dry.
Dori Kacorri
[email protected]This dish was a little too rich for my taste, but it was still good.
Akaraj Kaphle
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The brie was melted and gooey, and the bread bowl was crispy and flavorful.
Lisa Nazario
[email protected]This dish was a little more difficult to make than I expected, but it was worth it. The brie was delicious and the bread bowl was the perfect accompaniment.
Malik A S
[email protected]I made this for my family and they loved it. It was a great way to use up some leftover brie.
Tai'Lynn Sears
[email protected]This recipe is a keeper! The brie was perfectly melted and the bread bowl was delicious.
CH AYAN
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for a party or a special occasion.
Md Sakib mir
[email protected]This dish was easy to make and very impressive. I served it with a variety of crackers and fruit, and it was a hit with my guests.
Nazeema Nazeema
[email protected]I followed the recipe exactly and it turned out perfectly. The brie was creamy and the bread bowl was crispy. My guests loved it!
Tammy Elix
[email protected]This baked brie in a bread bowl was a huge hit at my party! The brie was melted and gooey, and the bread bowl was the perfect vessel for dipping. I will definitely be making this again.