Steps:
- Preheat over to 375º. Unroll crescent rolls onto ungreased baking sheet or cutting board. Place pieces of dough in a square shape and pinch edges together. Be sure to have a tight seal creating one large piece of dough. Place brie on an angle in the center of the dough. Spoon preserves over the top of the brie covering entirely. It's alright if the preserves fall to the side of the brie. Gather corners of the dough and pull together on top of preserve covered brie. Continue to gather the edges of the dough pulling up and over the brie to cover entirely. Pinch any open seams together tightly. Bake either on the baking sheet or in your serving dish for 11-15 minutes or until golden brown. Serve as is or with additional crackers.
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Wini Do
[email protected]This baked brie is the perfect party food. It's easy to make ahead of time and it's always a hit with guests. I love the combination of the brie, preserves, and nuts.
SkaterShark
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and it's always a crowd-pleaser. I love serving it with a variety of crackers and fruits.
1Love “Bernidre” United
[email protected]This is a great recipe for a quick and easy appetizer. The brie melts beautifully and the apricot preserves add a delicious sweetness. I served it with crackers and fruit, and it was a hit.
Santhush Peiris
[email protected]I made this for a party and it was a huge hit! Everyone loved it. I especially liked the addition of the chopped nuts, which added a nice crunch.
Master EGH
[email protected]This is a delicious and easy-to-make appetizer. I love the combination of the brie, preserves, and nuts. I will definitely be making this again.
Rojan Moktan
[email protected]I'm not a huge fan of brie, but I really enjoyed this dish. The apricot preserves and nuts really balanced out the flavor of the brie. I will definitely be making this again.
Ayilara Aderonke
[email protected]This baked brie is the perfect party food. It's easy to make ahead of time and it's always a hit with guests. I love the combination of the brie, preserves, and nuts.
Md Rabbe
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and it's always a crowd-pleaser. I love serving it with a variety of crackers and fruits.
Xzavier Avalos
[email protected]This is a great recipe for a quick and easy appetizer. The brie melts beautifully and the apricot preserves add a delicious sweetness. I served it with crackers and fruit, and it was a hit.
Nenad Djuric
[email protected]I made this for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the chopped nuts, which added a nice crunch.
Ashley Slater
[email protected]I followed the recipe exactly and it turned out perfectly. The brie was melted and gooey, and the preserves added a nice sweetness. I will definitely be making this again.
pontsho ka modimo
[email protected]This is the perfect appetizer for any occasion. It's easy to make, looks impressive, and tastes even better. I love serving it with crackers and fruit.
Suhail Kwt
[email protected]I'm not usually a fan of brie, but this dish changed my mind. The apricot preserves perfectly complemented the brie's flavor, and the baked crust added a delightful crunch. Will definitely be making this again!
Digam Ganesh
[email protected]This baked brie with apricot preserves was a hit at my dinner party! The combination of the creamy brie, tangy preserves, and flaky crust was divine. I highly recommend trying this recipe.