BAKED BRIE WITH CRANBERRY SALSA
Rich, warm gooey cheese is topped with cool sweet cranberries, and complimented with the bite of fresh ginger. The jalapenos add a bit of heat. Serve with plain unsalted crackers or crostini.
Provided by Lynnda Cloutier
Categories Cheese Appetizers
Number Of Ingredients 9
Steps:
- 1. In food processor, mix the cranberries, sugar, mint, scallions, lime zest and juice, ginger, jalapeno pepper and salt. Pulse until cranberries are uniformly chopped and the ingredients re well mixed. Do not overprocess.
- 2. Transfer salsa to a small bowl, cover and refrigerate until sugar has dissolved and flavors have blended, at least 1 hour or up to 6 hours.
- 3. Preheat oven to 350. Put the cheese on a heatproof serving dish and bake for 25 to 30 minutes, until wheel is soft when touched in center but still holds its shape. Spoon chilled salsa over hot cheese and serve at once. Great Party Dips
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MD Repon Hasan
[email protected]I'm not a big fan of brie, but I really enjoyed this recipe. The cranberry salsa was the perfect complement to the brie.
Badmus Azeez
[email protected]I'm allergic to cranberries, so I substituted another type of berry in the salsa. It turned out great!
Sujan Kumal
[email protected]This recipe was a disaster! The brie exploded in the oven and the cranberry salsa was too runny.
Evelyn Devi
[email protected]I thought this recipe was just okay. The brie was good, but the cranberry salsa was a little bland.
Iloanya Chinaemerem
[email protected]This recipe was way too complicated. I ended up just microwaving the brie and it turned out fine.
Lail Hasan
[email protected]I followed the recipe exactly and the brie didn't melt. I'm not sure what went wrong.
Keith Kirby
[email protected]This recipe was a little too sweet for my taste. I think I would use less sugar in the cranberry salsa next time.
Lupita Garcia
[email protected]I wasn't sure how I would like the cranberry salsa with the brie, but it was actually really good. I'll definitely be making this again.
Dennis Mogeni
[email protected]This is one of my favorite recipes. It's so easy to make and always impresses my guests.
Tshwaro Lerumo
[email protected]I've tried this recipe a few times and it always turns out great. It's a keeper!
Top up Center
[email protected]I would definitely recommend this recipe to anyone looking for an easy and delicious appetizer.
Alisha Shehzad
[email protected]This was a great appetizer for a party. It was easy to make and everyone loved it.
husnain shahid
[email protected]I'm not a big fan of brie, but I really enjoyed this recipe. The cranberry salsa helped to balance out the richness of the brie.
Tr3vor L.
[email protected]This recipe was easy to follow and the results were delicious. The brie was melted to perfection and the cranberry salsa was a great addition.
md sakib Abdullah
[email protected]I made this for my family and they loved it! The brie was so creamy and the cranberry salsa was the perfect complement.
Rose Ada
[email protected]This baked brie recipe with cranberry salsa was a hit at our holiday party! The brie was perfectly melted and gooey, and the cranberry salsa added a tart and tangy flavor.