BAKED BRIE WITH CRANBERRY SAUCE
Make and share this Baked Brie With Cranberry Sauce recipe from Food.com.
Provided by queenbeatrice
Categories High Protein
Time 17m
Yield 2 appetizers, 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 200ºC/400ºF.
- Cut the cheese into quarters.
- Dip each piece into the flour to give a light coating, then dip into beaten egg and then the crumbs so all surfaces are coated.
- Repeat the egg and crumb dipping and then place cheese wedges onto a baking sheet.
- Bake for 12 minutes and serve hot with cranberry sauce and a few salad leaves for garnish.
Nutrition Facts : Calories 672.1, Fat 25.5, SaturatedFat 13, Cholesterol 168.2, Sodium 1218.7, Carbohydrate 78.2, Fiber 4.9, Sugar 7.2, Protein 30.5
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Akash Magar
[email protected]Will try!
Hassan Soma
[email protected]Delicious!
md rumon
[email protected]I'm not a big fan of brie, but I loved this recipe. The cranberry sauce really helped to cut through the richness of the cheese. I would definitely make this again.
Yashy Dash
[email protected]This recipe was a bit more work than I expected, but it was worth it. The brie was perfectly melted and gooey, and the cranberry sauce was the perfect balance of sweet and tart. I would definitely make this again for a special occasion.
saima zakir
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The brie and cranberry sauce were a match made in heaven. I will definitely be making this again.
Nawab Mujtaba talpur
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The brie is always perfectly melted and the cranberry sauce is the perfect complement. I love that it's so easy to make, too.
Abigail Ruiz
[email protected]I made this for a potluck and it was a huge hit. Everyone loved it! The brie was melted and creamy, and the cranberry sauce was tart and sweet. I will definitely be making this again for future gatherings.
M. Saleem kalyar
[email protected]This recipe was easy to follow and the results were delicious. The brie was perfectly melted and the cranberry sauce was the perfect complement. I would definitely recommend this recipe to anyone looking for a simple and elegant appetizer.
T4 FAHADop
[email protected]I'm not a big fan of brie, but I loved this recipe. The cranberry sauce really helped to cut through the richness of the cheese. I would definitely make this again.
Khan Nomi
[email protected]This recipe was a bit more work than I expected, but it was worth it. The brie was perfectly melted and gooey, and the cranberry sauce was the perfect balance of sweet and tart. I would definitely make this again for a special occasion.
Bagenda Esau
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The brie and cranberry sauce were a match made in heaven. I will definitely be making this again.
Dffg Aalfu
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The brie is always perfectly melted and the cranberry sauce is the perfect complement. I love that it's so easy to make, too.
Emily Mcclendon
[email protected]I made this for my family for Christmas dinner and it was a huge success. Everyone loved it! The brie was perfectly melted and the cranberry sauce was tart and sweet. I will definitely be making this again for future gatherings.
kilo Padilla
[email protected]This recipe was easy to follow and the results were delicious. The brie was melted and creamy, and the cranberry sauce was the perfect complement. I would definitely recommend this recipe to anyone looking for a simple and elegant appetizer.
Mohamed Athman
[email protected]I'm not usually a fan of brie, but this recipe changed my mind. The combination of the cheese, cranberry sauce, and puff pastry was amazing. I will definitely be making this again for my next party.
Ay Miker
[email protected]This baked brie with cranberry sauce was a hit at my holiday party! The cheese was perfectly melted and gooey, and the cranberry sauce added a tart and tangy flavor. I will definitely be making this again.