COMFORTING CHICKEN RICE CASSEROLE
This was given to me through a recipe tree. It is quick, easy and oh so yummy. I have made this many times when delivering dinners to friends and always get asked for the recipe. It is a wonderful comfort food dinner!
Provided by Rhonda in Texas
Categories Chicken Breast
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine can soups, milk and rice. Mix until well blended and place in 9x13 greased baking dish.
- Place chicken on top of soup mixture.
- Spoon a little bit of soup mixture over the chicken so that there is a small coat on top and then sprinkle onion soup packet on top of chicken.
- Cover with foil and seal tightly. Bake 325 for 1 to 1 1/2 hours.
Nutrition Facts : Calories 734.1, Fat 35.2, SaturatedFat 10.2, Cholesterol 194.8, Sodium 1649, Carbohydrate 34.2, Fiber 1, Sugar 2.9, Protein 66.2
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Olidur Rahman
[email protected]Meh.
Nunu Phionah
[email protected]This casserole was a disappointment. The chicken was dry and the rice was mushy. The sauce was also bland and lacked flavor. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Prince Raza
[email protected]I've made this casserole twice now and it's become a favorite in my household. It's so easy to throw together and it always turns out delicious. The chicken and rice are cooked perfectly and the sauce is creamy and flavorful. I love that I can add in
Destiny Osho
[email protected]This chicken rice casserole was a hit with my family! It was easy to make and the ingredients were easy to find. I loved that I could use leftover chicken, which made it a great way to use up leftovers. The casserole was creamy and flavorful, and the