BAKED BRIE WITH FIG COMPOTE
Provided by Food Network Kitchen
Categories appetizer
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Combine the figs, orange zest, thyme, brandy, sugar, vinegar, a few grinds of pepper and 1/4 cup water in a small saucepan. Bring to a boil, then reduce the heat and simmer until the liquid is syrupy and the figs are softened, 15 to 20 minutes. Transfer to a small bowl, discard the zest and thyme and let cool, about 20 minutes. Transfer to a food processor or mini chopper and pulse until mostly smooth.
- Preheat the oven to 375 degrees F. Unroll the pie dough onto a lightly floured work surface. Roll out the outer 2 inches of dough with a rolling pin to make the edge slightly thinner than the rest of the dough. Put the cheese in the center of the dough and top with the fig compote. Trim about 1 inch off the outer edge of the dough. Pull the dough up and over the cheese, folding and pleating the dough all the way around until the cheese is covered. Pinch the dough together at the top to seal.
- Transfer the wrapped cheese to a parchment-lined baking sheet. Brush the dough with the beaten egg and bake until golden brown, 30 to 35 minutes. Let cool about 10 minutes, then transfer to a cutting board to slice. Serve warm or at room temperature.
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Koralina Drzwi
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
Gulzaib Gulzaib
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
KYLIE Zellmann
[email protected]The baked brie was a bit too runny for my taste, but the flavor was still good.
Mugisha Noah
[email protected]This was my first time making baked brie and it was a success! I followed the recipe exactly and it turned out perfectly.
Anil Hamal
[email protected]I'm not a big fan of brie, but this recipe changed my mind! The fig compote really complements the brie and makes it irresistible.
Olalekan Seleem
[email protected]This baked brie was a showstopper at my holiday party! Everyone loved it.
Razima Mohammed
[email protected]I was disappointed with this recipe. The brie was overcooked and the fig compote was too tart.
Raja Bilal g
[email protected]This recipe is a keeper! The brie was perfectly melted and the fig compote was the perfect accompaniment.
Richard Heagen
[email protected]The baked brie was a bit too salty for my taste, but the fig compote was delicious. I'll try making it again with less salt next time.
Sardar Faysal
[email protected]This was my first time making baked brie and it turned out great! The recipe was easy to follow and the results were impressive.
Mdazazul Islamnil
[email protected]I've made this recipe several times now and it's always a hit! My friends and family love the creamy brie and the sweet and tangy fig compote.
Kalee Cook
[email protected]This baked brie with fig compote was an absolute delight! The brie was perfectly melted and gooey, while the fig compote added a delicious sweetness and tartness. The combination of flavors was heavenly.