BAKED BRIE WITH MANGO CHUTNEY
"Bring the world's best seasonal festivities into one cultural-hopping celebration of love, family and fun - A Holiday Smorgasbord!!" A quote that I thought so appropriate for our Holiday Season - This is just one of the recipes that will bring this Smorgasbord together - Simply homemade, or spectacularly elegant - this appetizer gives you the choice; mild and smooth Brie cheese is baked with mild or hot chutney, dazzling your guests by enveloping the cheese in puff pastry - Ooo-la-la!!
Provided by Chef mariajane
Categories Cheese
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Roll puff pastry to 10-inch circle (or use one 10-inch sheet); place on a greased baking sheet.
- Cut Brie in half crosswise; place bottom half on center of pastry.
- Spread Brie with chutney and sprinkle with pecans.
- Place remaining half of Brie, rind side up on top of Chutney.
- Wrap pastry around Brie, pleating edges and sealing seam. Brush with beaten egg.
- Bake at 400F for 30-35 minutes or until golden brown. Cool 5-10 minutes before serving.
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Md Aksh
[email protected]I've never had baked brie before, but this recipe was a great introduction. The brie was creamy and flavorful, and the mango chutney was a perfect complement.
Kailash Pandit
[email protected]This dish was very easy to make and it turned out great! I would definitely recommend it.
M Bellamy
[email protected]The brie was a bit runny, but the flavor was still good. I would recommend using a firmer brie next time.
Katrina Johnson
[email protected]This was a bit too sweet for my taste. I think I would have preferred a more savory chutney.
Aron Edward
[email protected]I'm not a huge fan of brie, but this dish was surprisingly delicious. The mango chutney really helped to balance out the flavor of the brie. I would definitely make this again.
Tareq uddin Jihad
[email protected]OMG! This was so good! I made it for a party and everyone loved it. The brie was perfectly melted and the mango chutney was the perfect topping. I will definitely be making this again.
Balwana Eridiamond
[email protected]I've made this baked brie several times now and it's always a hit! The mango chutney adds a wonderful sweetness and tanginess to the dish. I like to serve it with crackers and fruit for a light and easy appetizer.
Spitfire Chaos
[email protected]This baked brie with mango chutney was an absolute delight! The combination of flavors was divine, with the sweetness of the mango chutney perfectly complementing the creamy brie. The pastry was flaky and golden brown, and the whole dish was incredib