BAKED BRIE WITH MUSHROOMS AND THYME
Provided by Rick Rodgers
Categories Mushroom Appetizer Bake Oscars Dinner Brie Shower Thyme Engagement Party Party Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Rinse dried porcini to remove any grit. Place porcini and wine in small saucepan. Bring to simmer over low heat; remove from heat. Let soak until soft, about 20 minutes. Using slotted spoon, transfer porcini to work surface and coarsely chop. Line strainer with damp paper towel; strain wine into small bowl and reserve.
- Melt butter in heavy large skillet over medium-high heat. Add crimini and shiitakes. Sprinkle with salt and pepper and cook until brown, stirring occasionally, about 8 minutes. Add shallot and stir until soft, about 1 minute. Add chopped porcini and strained wine. Boil until almost dry, about 1 minute. Stir in thyme. Season to taste with salt and pepper. Cool.
- Remove Brie from box, discarding lid and paper. Using sharp knife, cut top rind from Brie; discard. Return Brie to box. (Alternatively, stack two 12-inch rounds of foil and fold up around bottom and sides of Brie, crimping foil at edges, leaving top exposed.) Mound mushroom mixture atop Brie. DO AHEAD: Can be made 8 hours ahead. Cover and chill. Bring to room temperature before continuing.
- Preheat oven to 350°F. Place Brie with mushrooms on rimmed baking sheet. Bake until cheese begins to melt and mushrooms are warmed through, about 15 minutes. Transfer Brie in box to plate. Serve hot with baguette slices.
- *Available in the produce section of many supermarkets and at specialty foods stores and Italian markets.
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Alii Jemal
[email protected]I've tried many baked brie recipes and this one is by far the best. The brie is always perfectly melted and the mushrooms and thyme add a delicious flavor.
AntiSource Productions
[email protected]This recipe is a must-try for any brie lover. It's easy to make and the results are amazing.
Kurtis Thomas
[email protected]I made this for my boyfriend and he loved it! He said it was the best baked brie he's ever had.
MD Rubel Hossain
[email protected]This baked brie is a great way to end a meal. It's a decadent and delicious dessert.
Leona Field
[email protected]I love the crispy edges of the brie and the gooey center. This recipe is perfection.
Phillip Miller
[email protected]This recipe is a great way to use up leftover brie. It's also a great way to impress your friends.
Jinesh Dangol
[email protected]This baked brie is the perfect appetizer for any party. It's easy to make and always a hit with guests.
Jaman Thapa
[email protected]I love the combination of brie, mushrooms, and thyme. This recipe is a keeper!
raeesKZ KZ
[email protected]This was my first time making baked brie and it turned out great! The recipe was easy to follow and the brie was delicious.
md Hridoy orpe avi
[email protected]I've made this recipe several times and it's always a success. The brie is always perfectly melted and the mushrooms and thyme add a delicious flavor.
Md Salim Vai Official 374
[email protected]This is my go-to recipe for baked brie. It's always a crowd-pleaser.
Mackenzie Hector
[email protected]I made this for my family and they loved it! It was so easy to make and the flavors were perfect.
Anil Gurung
[email protected]This baked brie was a hit at my last party! The combination of mushrooms, thyme, and brie was divine.