BAKED BRIE WITH PEAR TOPPING
This is a different twist on the standard baked brie. This is still easy and impressive and is ready in 15 minutes.
Provided by mary winecoff
Categories Cheese
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place cheese in an ungreased oven-proof serving dish. Top with pear slices.
- Sprinkle with brown sugar and pecans. Dot with butter.
- Bake at 400 degrees for 5-10 minutes or until cheese is softened.
- Serve with crackers.
Nutrition Facts : Calories 163.2, Fat 12.3, SaturatedFat 6.8, Cholesterol 38.2, Sodium 239.7, Carbohydrate 5.6, Fiber 0.9, Sugar 4, Protein 8.2
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Kelly Rae
[email protected]This recipe was a disaster! The brie was runny and the pears were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Valeria Murengwa
[email protected]I'm not a big fan of brie, but I thought I'd give this recipe a try. I was pleasantly surprised! The brie was mild and creamy, and the pear topping was the perfect complement. I'll definitely be making this again.
Elizabeth “MADAM” Oboh
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the brie and the pear topping. I will definitely be making this again.
Bernadine Chavez
[email protected]This recipe was easy to follow and the results were delicious! The brie was melted and bubbly, and the pears were soft and flavorful. I would definitely recommend this recipe to others.
Waqas Kazmi
[email protected]I followed the recipe exactly and it turned out perfectly! The brie was gooey and the pears were tender. I served it with crackers and it was a hit.
Alma Gomez
[email protected]This was a great recipe! The brie was creamy and the pears were sweet and juicy. I would definitely make this again.
samir Saleh
[email protected]I made this recipe for my family and they loved it! The brie was perfectly melted and the pears were caramelized and delicious. I will definitely be making this again.
Hasan Ayesh
[email protected]This recipe was a disaster! The brie was runny and the pears were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Joshua Brannon
[email protected]I'm not a huge fan of brie, but I thought I'd give this recipe a try. I was pleasantly surprised! The brie was mild and creamy, and the pear topping was the perfect complement. I'll definitely be making this again.
partho Sarkar
[email protected]This dish was so easy to make and it turned out perfectly. The brie was melted and gooey, and the pears were soft and flavorful. I highly recommend this recipe!
Esra Abdallah
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the gooey brie and the crispy pear topping. I will definitely be making this again.
Jerad Colambage
[email protected]This baked brie with pear topping was an absolute delight! The combination of sweet pears and creamy brie was heavenly, and the flaky puff pastry crust added a perfect touch of texture. I served it with crackers and grapes, and it was a hit with my g