BAKED BROWN RICE

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Baked Brown Rice image

Provided by Alton Brown

Categories     side-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 4

1 1/2 cups brown rice, medium or short grain
2 1/2 cups water
1 tablespoon unsalted butter
1 teaspoon kosher salt

Steps:

  • Preheat the oven to 375 degrees F.
  • Place the rice into an 8-inch square glass baking dish.
  • Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour.
  • After 1 hour, remove cover and fluff the rice with a fork. Serve immediately.

Rox Ishan
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This rice is so flavorful and versatile.


Linda Chanakira
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This is a great way to use up leftover rice.


Mouna Antoine
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I love the flavor of this rice.


Md Zahid
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This is a great recipe for a healthy and filling side dish.


Martin Towery
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I've never been a big fan of brown rice, but this recipe changed my mind.


Anashe Stella
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This rice is so flavorful and satisfying.


Cornelius Martim
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This is a great way to get your kids to eat their vegetables.


Bayiyana Dianah Lukanga
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I love how easy this recipe is to make.


Akshay Rampatha
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This is the perfect side dish for any meal.


Nx Najmil Najmul
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I've made this rice several times now, and it's always a hit.


Nadeem Hamza
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This rice is so flavorful and versatile.


Flabb1y
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This is a great way to use up leftover rice.


Brook Jones
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I love the flavor of this rice.


johnny Dredge
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This is a great recipe for a healthy and filling side dish.


Sophia Flores
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I've never been a big fan of brown rice, but this recipe changed my mind. It's so flavorful and satisfying.


Cebo Mhlongo
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This baked brown rice is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.


Gashu desta
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I love how easy this recipe is to make. It's a great way to get a healthy and delicious meal on the table in a hurry.


Tasfaye Onke
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This was the perfect side dish for my grilled salmon. It was flavorful and had a great texture.


Shelby Driver
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I've made this baked brown rice several times now, and it's always a hit. It's so flavorful and versatile. I've served it as a side dish, a main course, and even a breakfast casserole.


Afnan Yeash
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This baked brown rice is a great way to use up leftover rice. It's easy to make and can be customized to your liking. I added some chopped vegetables and herbs to mine, and it was delicious.


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