BAKED BROWN SUGAR CHICKEN WINGS (SERVES 3-4) RECIPE - (3.9/5)
Provided by suepeasley
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Line a baking sheet with foil (for easy clean-up), and spritz the foil with cooking spray. In a large bowl, mix together all ingredients except wings. Add wings and mix with your hands so the wings are coated with the spice mixture. Spread wings in a single layer on baking sheet. Bake for 25 minutes (use tongs to flip them halfway through).
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Meagabo Nelly
[email protected]I'm not a big fan of chicken wings, but I tried this recipe and I was pleasantly surprised. The wings were delicious!
Pari Chaudhary
[email protected]These wings are a great way to use up leftover chicken. I always have a few wings left over after I make a whole chicken, and this is the perfect way to use them up.
Eze Caleb
[email protected]I've tried many baked chicken wing recipes, but this one is my favorite. The wings are always crispy and juicy.
Mannat Grewal
[email protected]I made these wings for my family and they loved them. Even my picky eater son ate them all up.
Rita Morrison
[email protected]I baked these wings for 25 minutes and they were perfect. I'll definitely be using this recipe again.
Debbie Chima
[email protected]These wings were the perfect party food. They were gone in minutes!
Shema Paul
[email protected]I'm not sure what I did wrong, but my wings were tough and chewy.
Renzhiel Mortega
[email protected]I didn't have any brown sugar, so I used honey instead. They still turned out great.
Ozzie Gilpin
[email protected]These wings were easy to make and they tasted amazing. I'll definitely be making them again.
Ronnies Speedshop
[email protected]I'm not a big fan of chicken wings, but these were really good. The glaze was perfect.
Alisize Mzwakali
[email protected]I made these wings for a game day party and they were a huge hit. Everyone loved them!
Skz Addict
[email protected]I followed the recipe exactly and my wings were dry and overcooked.
William Cook
[email protected]I accidentally used dark brown sugar instead of light brown sugar and they still turned out great.
Jason Tobin
[email protected]These wings were a little too sweet for my taste, but my kids loved them.
Giovanni Dunn
[email protected]I love the simplicity of this recipe. Only a few ingredients and you've got delicious wings.
Ibeziako Eugene
[email protected]I've made these wings several times now and they're always a crowd-pleaser. They're so easy to make and they always come out perfect.
douglass ballentine
[email protected]These wings were a hit at my party! They were crispy on the outside, juicy on the inside, and the brown sugar glaze was the perfect balance of sweet and savory.