BAKED CANDIED TOMATOES
This recipe was always included in my great-aunt Matt's holiday meals.
Provided by Gwin Pate
Categories Side Dish Vegetables Tomatoes
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix together the tomatoes and sugar; pour into 1 1/2 quart casserole dish.
- Crumble bread and cover tomatoes. Place sliced butter on top, sprinkle with cinnamon. Bake for 1 1/2 to 2 hours or until thickened, pressing bread down often.
Nutrition Facts : Calories 540.7 calories, Carbohydrate 95.1 g, Cholesterol 45.8 mg, Fat 18.3 g, Fiber 2.5 g, Protein 3.5 g, SaturatedFat 11.2 g, Sodium 550.4 mg, Sugar 80.3 g
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Mdajmir Uddin
[email protected]I followed the recipe exactly but my tomatoes didn't turn out as good as the ones in the pictures.
Dakota Hammond
[email protected]These tomatoes are a bit too sweet for my taste.
Pasilu Prasada
[email protected]These tomatoes are so delicious, I could eat them every day.
Akhil Mahato
[email protected]I've made these tomatoes several times now and they always turn out perfectly. They're a staple in my summer cooking repertoire.
Bill Sphar
[email protected]These tomatoes are a great way to use up leftover tomatoes. I always have a few extra tomatoes in the fridge and these are a great way to use them up.
Tshepo Stranger
[email protected]I love how easy these tomatoes are to make. I can just throw them in the oven and forget about them.
T-MO
[email protected]These tomatoes are the perfect appetizer or side dish. They're also great for packing in lunches.
Zahid Gill
[email protected]I've never been a big fan of tomatoes, but these candied tomatoes have changed my mind. They're so sweet and addictive.
Guadalupe Villa
[email protected]These tomatoes are a great way to add a pop of color and flavor to any dish. I highly recommend them.
Vinnie Matis
[email protected]I made these tomatoes for a potluck and they were gone in minutes. Everyone loved them!
Abdul-azeez Omotayo
[email protected]These tomatoes are the perfect way to use up a glut of tomatoes from the garden. They're also a great way to get kids to eat their vegetables.
Gladys White
[email protected]I was a bit skeptical about these tomatoes at first, but I'm so glad I tried them. They're absolutely delicious!
Storm Engelbrecht
[email protected]These tomatoes are so easy to make, even for a beginner cook like me. I followed the recipe exactly and they turned out perfectly.
ASAD MAZHAR
[email protected]I love how versatile these tomatoes are. I've used them in salads, sandwiches, and even as a pizza topping. They always add a delicious sweetness and tang.
Rafaqat Khokhar
[email protected]I've made these tomatoes several times now and they always turn out perfectly. They're the perfect addition to any summer meal.
Naung Mobile
[email protected]These tomatoes were a hit at my last party! They're so easy to make and they look so impressive.