BAKED CAPRESE SALAD
Steps:
- Arrange the baguette slices on a baking sheet, brush with some of the olive oil and sprinkle with salt. Bake until the bread is pale golden and crisp, about 5 minutes. Top each slice of bread with a slice of tomato and sprinkle with salt and pepper. Top with a slice of mozzarella cheese and sprinkle with salt. Return the baking sheet to the oven until the cheese and tomato are just warm, about 5 minutes. Arrange the toasts on a serving platter. Top each toast with a basil leaf. Using the brush, drizzle the remaining olive oil over the basil. Sprinkle with salt and pepper, and serve.
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Arshad Manzoor
[email protected]I've never been a fan of Caprese salad, but this recipe changed my mind. It's so flavorful and delicious.
Muhammad Salman khan
[email protected]This salad is so easy to make and it's always delicious. I love that I can customize it with my favorite ingredients.
Sanjev Pradhan
[email protected]I made this salad for a picnic and it was a huge hit. Everyone loved it!
Ismail Siddique
[email protected]This is the perfect salad to take to a potluck. It's always a crowd-pleaser.
Jaimie Barraclough
[email protected]I'm not a vegetarian, but I love this salad. It's so flavorful and satisfying.
Randy Reid
[email protected]This salad is a great way to use up leftover tomatoes. I always have a few extra on hand and this is the perfect way to use them up.
Brisa Ramirez
[email protected]I used fresh basil from my garden and it made all the difference. The flavor was incredible.
Kylie Shover
[email protected]The balsamic glaze really made this dish. It added a wonderful depth of flavor.
Asmat Bilal
[email protected]This salad was so easy to make and it tasted amazing! I'm definitely going to be making it again.
Rohit Vimal
[email protected]I followed the recipe exactly and the salad turned out perfectly. The only thing I would change is to use a little less salt. Otherwise, it was delicious!
Eric Gankon
[email protected]This is the perfect summer salad. It's light, refreshing, and packed with flavor. I love that it can be made ahead of time, too.
PKBRO GEMING
[email protected]I'm not usually a fan of cooked tomatoes, but this recipe changed my mind. The roasting process intensified their flavor and made them incredibly sweet and caramelized.
Ruhhy Musa
[email protected]This baked Caprese salad was a hit at my last dinner party! The combination of fresh mozzarella, juicy tomatoes, and aromatic basil was divine. The balsamic glaze added a touch of sweetness and acidity that perfectly balanced the flavors.