BAKED CATFISH DIJON
Make and share this Baked Catfish Dijon recipe from Food.com.
Provided by simplemom
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Arrange fish in a shallow baking dish.
- Salt and pepper liberally.
- cover with sliced onion and dot with butter.
- Bake 20 minutes or until fish flakes easily.
- Mix mayo, mustard, vermouth and Tabasco.
- Pour over fish and broil 2-3 minutes, until brown and bubbly.
- sprinkle parsley over top of dish.
- Serve hot with lemon wedges.
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sameer malik
[email protected]I can't wait to try this recipe! It looks absolutely delicious.
Azari Mclaurin
[email protected]5 stars! This recipe is a must-try for any catfish lover.
Ssempala Raymond
[email protected]Easy to make and oh so good! This dish is a winner.
Leon Samaroo
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Selemani Mohamedi
[email protected]The Dijon sauce is what really makes this dish shine. It's tangy, creamy, and absolutely delicious. I could eat it on just about anything!
Papayi Manikela
[email protected]I've made this recipe with both fresh and frozen catfish, and it's always turned out great. It's a versatile dish that can be easily adapted to your liking.
Captain_olie
[email protected]This dish is a great way to elevate a simple piece of catfish. The Dijon sauce adds a touch of sophistication, and the whole dish is incredibly easy to make.
Nolthando Ndou
[email protected]I wasn't sure how I'd like the Dijon sauce, but I was pleasantly surprised! It was creamy and flavorful, and it complemented the catfish perfectly.
Riecky Octavius
[email protected]This recipe is super easy to follow, even for a beginner cook like me. The catfish turned out perfectly, and the Dijon sauce was divine.
Heye Hdye
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The Dijon sauce is especially delicious, and it pairs perfectly with the flaky catfish.
Gita Chhetri
[email protected]This baked catfish dijonnaise recipe was a hit with my family! The fish was flaky and tender, and the Dijon sauce was creamy and flavorful. The whole dish came together in less than 30 minutes, which was a huge plus.