BAKED CATFISH WITH CORMEAL CRUST
This works with almost any fish, and it's so easy! Try it on a big bed of spinach, or with a gratin of zucchini, or with a fresh, spicy tomato salsa and a salad!
Provided by Pippy
Categories Catfish
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Season cornmeal with salt and cayenne.
- Rinse fish, pat dry.
- Dredge in flour, then egg, then cornmeal.
- Bake at 450 on lowest shelf of oven for 10 minutes, turning after 5 minutes.
- Serve with lemon.
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King Ev II
[email protected]I love this catfish recipe! The cornmeal crust is crispy and flavorful, and the fish is flaky and tender. I always serve it with tartar sauce and lemon wedges, and it's always a hit with my family and friends.
Martin Enchev
[email protected]This catfish recipe is a winner! The cornmeal crust is crispy and flavorful, and the fish is cooked perfectly. I would definitely recommend this recipe to anyone who loves catfish.
Abeani Abeanu
[email protected]I was pleasantly surprised by this catfish recipe. The cornmeal crust was crispy and flavorful, and the fish was cooked perfectly. I served it with tartar sauce and lemon wedges, and it was a delicious meal.
Tasin Khan
[email protected]I'm a big fan of catfish, and this recipe did not disappoint. The cornmeal crust was crispy and flavorful, and the fish was cooked perfectly. I would definitely recommend this recipe to anyone who loves catfish.
Iddrisu Moru
[email protected]This recipe is a must-try for catfish lovers! The cornmeal crust is crispy and flavorful, and the fish is flaky and tender. I served it with mashed potatoes and green beans, and it was a delicious meal.
Manahil Rashid
[email protected]I love this catfish recipe! The cornmeal crust is so crispy and flavorful, and the fish is cooked to perfection. I always serve it with tartar sauce and lemon wedges, and it's always a hit with my family and friends.
Farhan Ahmed MajharuL
[email protected]This catfish recipe exceeded my expectations! The fish was flaky and tender, and the cornmeal crust was crispy and golden brown. I served it with tartar sauce and lemon wedges, and it was a perfect meal.
Rony Boro
[email protected]This catfish recipe is easy to follow and produces delicious results. The fish was cooked perfectly and the cornmeal crust was crispy and flavorful. I would definitely recommend this recipe to anyone who loves catfish.
Jhon Lawrence Bulosan
[email protected]I'm not a huge fan of catfish, but I decided to give this recipe a try. I'm so glad I did! The cornmeal crust was amazing, and the fish was cooked perfectly. I will definitely be making this again.
Emmanuella Obiora
[email protected]This recipe is a keeper! The catfish was moist and flaky, and the cornmeal crust was crispy and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
Eli Sarafova
[email protected]I've tried many baked catfish recipes, but this one is by far the best. The cornmeal crust is the perfect complement to the delicate flavor of the fish. I highly recommend this recipe.
Yasir Siddiqui
[email protected]This catfish recipe was a hit with my family! The cornmeal crust was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.