BAKED CAVATAPPI WITH SMOKED HAM AND FONTINA
An upscale macaroni and cheese. Delicate flavor, has been popular with kids and adults. Recipe is from an Antonio's pasta bag.
Provided by DJM70
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Bring 6 quarts of salted water to a boil.
- Meanwhile, saute mushrooms in 1 tbs.
- butter over medium heat for two minutes.
- Add Sherry, stir for 1 minute and remove mushrooms from heat.
- Cook the cavatappi in the boiling water until al dente and drain.
- While pasta is cooking, melt 3 tbs.
- butter in a saucepan over medium heat.
- Add the flour and whisk until smooth.
- Gradually add milk and continue whisking.
- Stir over heat until sauce thickens, about 10 minutes.
- Remove from heat and add sauteed mushrooms, nutmeg, salt and pepper.
- Butter a large ovenproof dish, and arrange 1/3 of the cavatappi in the dish.
- Top with 1/3 of the cheese and ham and spoon on 1/3 of the sauce.
- Repeat the layers two more times, ending with sauce.
- Bake in a preheated 350 degree oven until heated through and bubbly, about 20 to 30 minutes minutes.
- (Casserole may also be refrigerated and baked later. Increase baking time to 30 minutes for a chilled casserole.) (DJM notes: use a dish smaller and a little deeper than a basic 9x13.).
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Jisan Ahmed
[email protected]This baked cavatappi is a delicious and easy-to-make dish that's perfect for any occasion. The smoky ham and the fontina cheese are a perfect combination, and the cavatappi is always cooked perfectly. I highly recommend this recipe!
Anum Choudhary
[email protected]This baked cavatappi is a great way to use up leftover ham. The smoky ham and the fontina cheese are a perfect combination, and the cavatappi is always cooked perfectly. I highly recommend this recipe!
KhanAli KhanAli
[email protected]I love this baked cavatappi! It's so easy to make and it always turns out delicious. The smoky ham and the fontina cheese are a perfect combination, and the cavatappi is always cooked perfectly. I highly recommend this recipe!
Layla Castelan
[email protected]This baked cavatappi is a delicious and easy-to-make dish that's perfect for any occasion. The smoky ham and the fontina cheese are a perfect combination, and the cavatappi is always cooked perfectly. I highly recommend this recipe!
Kasina Timothy
[email protected]This baked cavatappi is a great way to use up leftover ham. The smoky ham and the fontina cheese are a perfect combination, and the cavatappi is always cooked perfectly. I highly recommend this recipe!
Tony Montano
[email protected]I love this baked cavatappi! It's so easy to make and it always turns out delicious. The smoky ham and the fontina cheese are a perfect combination, and the cavatappi is always cooked perfectly. I highly recommend this recipe!
Sadat Sadat
[email protected]This baked cavatappi is a delicious and easy-to-make dish that's perfect for any occasion. The smoky ham and the fontina cheese are a perfect combination, and the cavatappi is always cooked perfectly. I highly recommend this recipe!
Wolf Fox
[email protected]This baked cavatappi is a great way to use up leftover ham. The smoky ham and the fontina cheese are a perfect combination, and the cavatappi is always cooked perfectly. I highly recommend this recipe!
Akshara Rani
[email protected]This baked cavatappi is a delicious and easy-to-make weeknight meal. The smoky ham and the fontina cheese are a perfect combination, and the cavatappi is always cooked perfectly. I highly recommend this recipe!
First love First love
[email protected]I've made this baked cavatappi several times and it's always a hit! The smoky ham and the fontina cheese are a perfect combination, and the cavatappi is always cooked perfectly. I highly recommend this recipe!
Waleed Khab
[email protected]This baked cavatappi is one of my favorite comfort foods. It's so easy to make and it always turns out delicious. The smoky ham and the fontina cheese are a perfect combination, and the cavatappi is always cooked perfectly. I highly recommend this re
Azmat khan Azamat
[email protected]I love this baked cavatappi! The smoky ham and the fontina cheese are a perfect combination. The cavatappi is always cooked perfectly and the whole dish is incredibly satisfying. I highly recommend this recipe!
Parwez Alam
[email protected]This baked cavatappi was easy to make and turned out so delicious! I used a pre-cooked ham and it worked perfectly. The fontina cheese melted beautifully and the cavatappi was cooked perfectly. I will definitely be making this again!
Breanna Wheaton
[email protected]I made this baked cavatappi for a potluck and it was a huge success! Everyone raved about the smoky ham and the gooey fontina cheese. The cavatappi was cooked perfectly and the whole dish was incredibly flavorful. I will definitely be making this aga
Imdad Meer
[email protected]This baked cavatappi was a hit with my family! The kids loved the smoky ham and the fontina cheese, and the adults appreciated the complex flavors. I will definitely be making this again for special occasions.
Rakesh Darnali
[email protected]I was hesitant to try this recipe because I'm not a big fan of smoked ham, but I'm so glad I did! The ham was smoky and flavorful, and it paired perfectly with the fontina cheese. The cavatappi was cooked perfectly, and the whole dish was incredibly
Towhida S
[email protected]This baked cavatappi with smoked ham and fontina was absolutely delicious! The ham and fontina were perfectly melted and flavorful, and the cavatappi was cooked al dente. I will definitely be making this again!