DUCHESS POTATOES
Although they might sound fussy to fix, these spuds are really a cinch from start to finish, according to the CT kitchen staff. All you need to do is mash the potatoes, pipe the mixture into fun designs using cake-decorating tools, then bake.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Transfer to a bowl; add 2 tablespoons butter and milk. Beat on low just until smooth; cool slightly. Add egg and chives; beat on low until fluffy. , Cut a small hole in the corner of a pastry or plastic bag; insert #8b open star pastry tip. Fill the bag with potato mixture. Pipe potatoes into four rosettes on a greased baking sheet. , In a saucepan, melt remaining butter. Drizzle over potatoes. Bake at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 197 calories, Fat 13g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 137mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.
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Subhan 12 Subhan 12
[email protected]These were a bit bland. I think I'll try adding some herbs or spices next time.
Cicero Caston III
[email protected]These were amazing! I'll definitely be making them again.
Carlos Barreda Cheyén
[email protected]I'm not sure why, but my duchess potatoes didn't brown very well. They were still tasty, but they didn't look as appealing as I would have liked.
Brooklyn Lancaster
[email protected]These were a bit too salty for my taste. I think I'll use less salt next time.
Nana Kwame Owusu Ansah
[email protected]I made these for my family, and they loved them! They said they were the best duchess potatoes they'd ever had.
Judy Kiser
[email protected]These were a great way to use up leftover mashed potatoes. They were crispy and cheesy, and they made a great side dish.
Queen Ambers
[email protected]I've never made duchess potatoes before, but this recipe made it so easy. They turned out perfectly, and they were absolutely delicious.
cammy
[email protected]These were a bit too rich for my taste. I think I'll try a different recipe next time.
Virginia Spiliopoulou
[email protected]I'm not sure what went wrong, but my duchess potatoes turned out really dry. I think I might have overcooked them.
Salman Swabiha
[email protected]These were a bit time-consuming to make, but they were definitely worth the effort. They were the perfect side dish for my roasted chicken.
Md. Badsha Alomgir Hossen
[email protected]I made these for a potluck, and they were gone in minutes. Everyone raved about them.
Shonquele Ramos
[email protected]These were so easy to make, and they looked so impressive on my holiday table. Everyone loved them!
Conehead
[email protected]I followed the recipe exactly, but my duchess potatoes didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
J0e BLu
[email protected]These were a bit too bland for my taste. I think I'll add some garlic and herbs next time.
5auce boii
[email protected]I'm not a huge fan of potatoes, but these duchess potatoes were surprisingly good. The crispy exterior and fluffy interior were a nice contrast, and the cheese added a lot of flavor.
Kumara Kumara
[email protected]These were delicious! I used Gruyère cheese instead of Parmesan, and they were still amazing.
Malikali Khan0055
[email protected]I've made duchess potatoes a few times now, and they always turn out perfect. They're so easy to make, and they look so elegant on a plate.
Ahmedziyad Mohammednur
[email protected]These duchess potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the cheese added a delicious flavor.