BAKED CELERIAC
Each recipe below is based on a given root, but feel free to mess around. Bake beets instead of celeriac; make creamy potato soup, braise carrots, braise parsnips and so on.
Provided by Mark Bittman
Categories easy, side dish
Time 2h10m
Number Of Ingredients 3
Steps:
- Heat oven to 350.
- Thoroughly wash whole celeriac and pat dry; brush the outside with olive oil, sprinkle liberally with coarse salt and bake for 1 to 2 hours (for celeriac, longer is better; many vegetables will be done sooner), until the outside is roasted and evenly crisp and the inside is tender.
- Remove from the oven, cut up if you like (you can also sprinkle with more oil and salt) and serve. (Yes, you can eat the skin.)
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Md Redoy Chaka
[email protected]This recipe looks delicious! I can't wait to try it. :)
GEMVAMPIRE1 Irving
[email protected]I'm going to make this recipe for my family. I think they'll love it.
Batamuriza Sarah
[email protected]This recipe is a great way to use up leftover celeriac. I always have some leftover after I make soup.
Abdul.jabbar Pitafi
[email protected]I'm going to try this recipe with a few modifications. I'll let you know how it turns out.
Phillip Ebert
[email protected]This recipe is too complicated for me. I'm not a very good cook.
Saim Butt
[email protected]I'm not sure if I have all the ingredients for this recipe. I'll have to check my pantry.
Eyeyjdjd Suuee8eu
[email protected]This recipe looks so good! I'm definitely going to add it to my meal plan.
Md Shahep
[email protected]I'm not a fan of celeriac, but I'm willing to give this recipe a try. Maybe it will change my mind.
Amalia Guerra
[email protected]I'm going to try this recipe for my next dinner party. I think my guests will love it.
Jakob Burke
[email protected]This recipe is perfect for a weeknight meal. It's easy to make and doesn't require a lot of ingredients.
Rosario Decortes
[email protected]I'm allergic to celeriac, so I can't try this recipe. :(
Lanny Junior
[email protected]This recipe reminds me of my childhood. My grandmother used to make celeriac all the time.
Sajita Phaiju
[email protected]I'm not sure about this recipe. I've never cooked celeriac before.
Jackson Molora
[email protected]This recipe looks delicious! I can't wait to try it.
Shirlee Lane
[email protected]This recipe was a disaster! The celeriac was tough and the cheesy breadcrumb topping was burnt. I don't recommend this recipe.
Aria Meduri
[email protected]This recipe was a bit too bland for my taste. I think it could have used more herbs and spices. Otherwise, it was a good way to prepare celeriac.
Michael Obaje
[email protected]I'm not a big fan of celeriac, but this recipe changed my mind. The celeriac was tender and flavorful, and the cheesy breadcrumb topping was addictive. I'll definitely be making this again.
Sandra Ogbeide
[email protected]This recipe was easy to follow and the results were delicious. The celeriac was cooked perfectly and the cheesy breadcrumb topping was a great addition. I will definitely be making this again.
Raza Muhammad
[email protected]I love celeriac, and this recipe is a great way to prepare it. The baking process brings out the natural sweetness of the celeriac, and the herbs and spices add a nice touch of flavor. I'll definitely be making this again.
Shahen Adil
[email protected]This baked celeriac recipe was a hit! The celeriac turned out tender and flavorful, and the cheesy breadcrumb topping was the perfect finishing touch. I served it with a side of roasted vegetables, and it was a complete meal.