BAKED CHEESE CROUTONS
Serve one of these croutons with our Creamy Tomato Soup.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Place bread slices on a baking sheet, and bake until slightly golden and dry, 10 to 15 minutes.
- In a small bowl, combine cheeses, and sprinkle over bread slices. Bake until cheese is melted and bubbling, about 8 minutes. Serve immediately.
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Anthoney Christopher Walker Jr
[email protected]Overall, I thought these were a good recipe. They were easy to make and tasted great.
Refilwe Moloi
[email protected]I would have liked these more if they were a little less salty.
Bijan Bijan
[email protected]These were a nice change from regular croutons. The cheese added a lot of flavor.
Ramgati Media
[email protected]I thought these were really good! I would definitely make them again.
Ghorzang Hamraz
[email protected]These were okay, but I've had better.
Chibuike Odoh
[email protected]I followed the recipe exactly, but my croutons didn't turn out crispy. They were more like soft bread cubes.
Ishfaq ansari Ahmed
[email protected]I was really disappointed with these croutons. They were dry and flavorless.
Big Dog Roman Reigns
[email protected]I've made these croutons several times now, and they're always perfect. They're so easy to make, and they're a great way to use up leftover bread.
Tramainiac tha captain
[email protected]These were a hit at my party! Everyone loved them.
Hammad Kayani
[email protected]These croutons were amazing! They were so cheesy and flavorful. I used a variety of cheeses, including cheddar, Parmesan, and mozzarella, and they all melted together perfectly. The croutons were also perfectly crispy, and they held up well in the so