BAKED CHEESE GRITS
My mother made this recipe for Christmas every year and even people who HATE grits always came back for seconds! DELICIOUS!
Provided by Christina Sue
Categories Toddler Friendly
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Barely bring milk to a boil, add grits slowly stirring the whole time. Cook time for grits may vary so follow the time on the quick cooking grits box.
- When grits are done, add 3/4 stick of butter, add cheese slowly and add the salt.
- Pour into a 13x9 pan.
- **VERY IMPORTANT** Let the grits cool, either sitting on the counter top or in the fridge.
- Once cool, poke holes in the top of the grits (I use the tip of a spoon).
- Melt the remaining butter and pour on top of the grits.
- Top with the grated parmesan cheese.
- Bake for 40 minutes at 400 degrees.
Nutrition Facts : Calories 329.9, Fat 23.8, SaturatedFat 14.8, Cholesterol 68.3, Sodium 423.5, Carbohydrate 21.5, Fiber 0.3, Sugar 0.2, Protein 8.3
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shim Official
[email protected]These grits are so good, I could eat them for breakfast, lunch, and dinner!
Asingwire Mark
[email protected]I've made these grits several times now and they're always a hit. They're the perfect side dish for any meal.
Hanley Faith
[email protected]These grits are the perfect comfort food. They're cheesy, creamy, and so satisfying.
Anbreen Asghar
[email protected]I topped the grits with some crumbled bacon and chopped green onions. It was the perfect finishing touch.
Singa Rai
[email protected]I cooked the grits in a slow cooker on low for 4 hours. They were cooked evenly and had a really nice cheesy flavor.
BDRAYHAN AHMED
[email protected]This recipe was so easy to follow, even for a beginner cook like me. The grits turned out perfectly.
simbisai musanjeya
[email protected]I'm not a huge fan of milk, so I used half and half instead. The grits were still creamy and delicious.
RANISH MAHARJAN
[email protected]I used sharp cheddar cheese instead of mild cheddar, and it gave the grits a really nice sharp flavor.
Israel Mercado
[email protected]I added some chopped green chilies to the grits for a little extra kick. They were delicious!
Omega Sherrell
[email protected]I made these grits for a brunch party and they were a hit! Everyone loved them, even the people who said they didn't like grits.
Dipak Hero
[email protected]I've never been a big fan of grits, but these baked cheese grits were a game-changer! They were so cheesy and delicious, I couldn't get enough of them.
Lucky Otonye
[email protected]These grits were incredible! The cheese was gooey and flavorful, and the grits were creamy and smooth. I'll definitely be making this again.