BAKED CHEESE STICKS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baked Cheese Sticks image

These are great served hot with salsa or pizza sauce. They take a little effort but are worth it!! The coating is made with finely crushed cornflakes cereal, lightly spiced.

Provided by MS.CHEF

Categories     Appetizers and Snacks     Cheese

Time 43m

Yield 6

Number Of Ingredients 7

4 cups cornflakes cereal
½ teaspoon dried oregano
1 teaspoon garlic salt
¼ cup all-purpose flour
2 egg whites
2 tablespoons water
1 (8 ounce) package mozzarella cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking pan lined with foil.
  • In a large, shallow bowl, crush the corn cereal to 1 cup. Mix together the corn cereal, oregano and garlic salt.
  • Place the flour in a small bowl.
  • In another small bowl, thoroughly beat the egg whites and water.
  • Cut the mozzarella cheese into 12 sticks approximately 2 3/4 inches in length. Dip the cheese sticks in the flour, then the egg mixture, then the cereal mixture. Repeat dipping in the egg and cereal mixture to ensure a complete coating. Arrange cheese sticks on the baking pan. Allow the sticks to set for 30 minutes.
  • Bake in the preheated oven about 8 minutes until cheese is soft and sticks are lightly browned.

Nutrition Facts : Calories 187.4 calories, Carbohydrate 21.5 g, Cholesterol 23.9 mg, Fat 6.1 g, Fiber 0.7 g, Protein 12.1 g, SaturatedFat 3.8 g, Sodium 686.8 mg, Sugar 2.5 g

Dereck Morales Rios
[email protected]

I've tried several different cheese stick recipes, and this one is by far the best. The cheese sticks are always crispy on the outside and gooey on the inside.


Iam Noob
[email protected]

These cheese sticks were a disaster! The breading fell off and the cheese melted all over the baking sheet. I won't be making these again.


Subhadra Nepali
[email protected]

I love these cheese sticks! They're so gooey and cheesy. I always make a double batch because they disappear so quickly.


Aajay Santosh
[email protected]

These cheese sticks were so easy to make and they turned out so delicious! I will definitely be making them again.


K. Jade
[email protected]

I followed the recipe exactly and the cheese sticks turned out perfectly. They were golden brown and crispy on the outside and gooey on the inside.


TW__ S Y C O
[email protected]

These cheese sticks were a little too cheesy for my taste. I think I'll use less cheese next time.


raphael wambua
[email protected]

I'm not a big fan of cheese sticks, but these were actually pretty good. The breading was crispy and the cheese was gooey.


Ms Lubna
[email protected]

I made these cheese sticks for my kids and they loved them! They're the perfect after-school snack.


Asad Jhamat
[email protected]

These cheese sticks were a great appetizer for my party. They were easy to make and everyone loved them.


Katusiime Scola
[email protected]

I've tried several different cheese stick recipes, and this one is by far the best. The cheese sticks are always crispy on the outside and gooey on the inside.


Markesha Green
[email protected]

These cheese sticks were a disaster! The breading fell off and the cheese melted all over the baking sheet. I won't be making these again.


IT Tech
[email protected]

I love these cheese sticks! They're so gooey and cheesy. I always make a double batch because they disappear so quickly.


Walt Odum
[email protected]

These cheese sticks were so easy to make and they turned out so delicious! I will definitely be making them again.


Amanuel Meshesha
[email protected]

The cheese sticks were good, but the breading was a little bland. I think I'll add some herbs and spices to the breading next time.


Bruno Madrigal
[email protected]

These cheese sticks were a little too greasy for my taste. I think I'll try baking them next time instead of frying them.


Vithu Vithu
[email protected]

I followed the recipe exactly and the cheese sticks turned out perfectly. They were golden brown and crispy on the outside and gooey on the inside.


Polywave Islanders
[email protected]

These are the best cheese sticks I've ever had! The breading is crispy and the cheese is gooey and melted. I'll definitely be making these again.


Mian Shakeel
[email protected]

I've made these cheese sticks several times now and they're always a crowd-pleaser. They're perfect for parties or snacks.


Kobi Oria
[email protected]

These cheese sticks were a hit at my party! They were so easy to make and everyone loved them.