BAKED CHEESEBURGERS
From the book, Joyce Lamont's Favorite Minnesota Recipes & Radio Memories. This really sounds wonderful! Pork sausage can be substituted for ground beef if desired and can be easily doubled for company or parties.
Provided by Recipe Junkie
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Toast the bread until golden, then spread both sides of the toast lightly with butter.
- Cut each piece into 3 pieces lengthwise and set aside.
- In large skillet, cook beef with onion and celery until browned.
- Drain thoroughly.
- Add mustard, ketchup, 1/4 t salt, and pepper and mix well.
- In small bowl, combine egg, milk and 1/4 t salt and beat well.
- Butter 9-inch square glass baking dish.
- Place half of the toast slices in the pan.
- Spoon half of the meat mixture over the toast and sprinkle with half with half of the cheese.
- Repeat layers using remaining ingredients.
- Pour egg mixture evenly over the layers in the dish.
- Bake for 30-40 minutes or until casserole is puffed and golden brown.
- Cut into squares to serve.
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Isabella Dejesus
[email protected]Overall, I thought these cheeseburgers were pretty good. They were easy to make and they tasted good.
Sawyer Calvin
[email protected]These cheeseburgers were a little too salty for my taste.
Kiss Kid
[email protected]I'm not a huge fan of cheeseburgers, but these were actually really good! I would definitely make them again.
Success Solomon
[email protected]These were the easiest cheeseburgers I've ever made! They were so quick and easy to put together.
Chenique Jacobs
[email protected]These cheeseburgers were a bit too well-done for my liking. I would cook them for a shorter amount of time next time.
Nisha Yadav
[email protected]I love that these cheeseburgers are baked instead of fried. They're so much healthier and they still taste amazing.
ubaid zahoor
[email protected]These cheeseburgers were a little too greasy for my taste.
Mphumzi Sishuba
[email protected]I've made these cheeseburgers several times and they're always a hit! They're so easy to make and they always turn out perfectly.
jonna Mulindwa
[email protected]These were the best baked cheeseburgers I've ever had! The cheese was perfectly melted and the burgers were juicy and flavorful.
Rhonda Ginn
[email protected]I found that the cheeseburgers were a little bland. I think I would add more seasoning next time.
Marc Fisher Jr.
[email protected]The cheeseburgers were a bit dry, but the flavor was good.
vMartin
[email protected]These were so easy to make and they turned out great! I love that they're baked instead of fried, so they're a little healthier.
Ezana Daniale
[email protected]I made these cheeseburgers for a party and they were a huge success! Everyone loved them.
Marjana Lamia
[email protected]These baked cheeseburgers were a hit with my family! They were juicy and flavorful, and the cheese was perfectly melted. I will definitely be making these again.