Provided by รก-48726
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F. Line a cookie sheet with foil, then place a wire rack on top. For the chicken tenders: Mix the cracker crumbs and Parmesan together in a large bowl. In a shallow dish, mix the mayonnaise, mustard, cider vinegar and some salt and pepper. Sprinkle the chicken tenders with a little salt and pepper and then place them, one by one, in the mayonnaise mixture. Scrape off excess mayonnaise and then roll the tenders in the crumb mixture to coat. As you go, place the coated tenders on the wire rack. Bake until cooked through and golden brown, 25 minutes. Let cool on the rack for 5 minutes. For the Dijon sauce: Meanwhile, in a small bowl, combine the mustard, mayonnaise, honey, cayenne and some salt and pepper. Mix until smooth and lump free. Transfer the chicken tenders to a serving platter. Serve with the Dijon sauce.
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Thelma Donovan
[email protected]These chicken tenders are a must-try!
Tobias Johnson
[email protected]I can't wait to make these chicken tenders again!
Alba Muniz
[email protected]These chicken tenders are a great appetizer or main course.
Madhobi Hossain Joba
[email protected]I'm going to try making these chicken tenders with different types of crackers next time.
HD Tushar
[email protected]These chicken tenders are a great way to use up leftover Cheez-Its.
Rozi Saleem
[email protected]I would definitely recommend these chicken tenders to anyone looking for a fun and easy recipe.
John Davide
[email protected]My kids loved these chicken tenders! They're definitely a new favorite in our house.
DAVID BEKHAM
[email protected]These chicken tenders were easy to make and perfect for a quick weeknight meal.
Dachi Kikolashvili
[email protected]I'm not a big fan of Cheez-Its, but I actually really enjoyed these chicken tenders.
Ava Martin
[email protected]These chicken tenders were a nice change of pace from the usual fried chicken.
LuksYT
[email protected]The Cheez-It crust was a bit too thick for my liking, but the chicken was cooked perfectly.
Samson Okadala
[email protected]These chicken tenders were a bit too salty for my taste, but my kids loved them.
Saira Kalsoom
[email protected]I loved the Cheez-It crust on these chicken tenders! It added a nice cheesy flavor and crunch.
Mitchell Turner
[email protected]These chicken tenders were easy to make and turned out great! The Cheez-It crust was a nice twist on the classic chicken tender.
Kim Mccall
[email protected]I've made these chicken tenders several times now, and they're always a crowd-pleaser. The Cheez-It crust is so unique and delicious, and the chicken is always cooked perfectly.
Sarsoti Buda magar
[email protected]These chicken tenders were a hit with my family! The Cheez-It crust was perfectly crispy and flavorful, and the chicken was juicy and tender. I will definitely be making these again.