BAKED CHERRY TOMATOES WITH GARLIC
Succulent cherry tomatoes are baked with a sliver of garlic inside. Optionally drizzle with olive oil and/or sprinkle with salt. You may wish to serve these with toothpicks. Perfect for the party on the patio!
Provided by HANNAHGIRL
Categories Appetizers and Snacks
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut a slit in one side of the cherry tomatoes, and insert a sliver of garlic into each. Arrange tomatoes in a single layer on a baking sheet. Drizzle with olive oil and sprinkle with salt.
- Bake tomatoes about 20 minutes in the preheated oven, until slightly shriveled. Serve warm.
Nutrition Facts : Calories 40.4 calories, Carbohydrate 2.2 g, Fat 3.5 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 0.5 g, Sodium 53.6 mg
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Msmarjina Akter
[email protected]I'm not sure what I did wrong, but my tomatoes came out a little dry. I think I might have roasted them for too long.
Shenika Phillips
[email protected]This is a great recipe for using up leftover cherry tomatoes. I always have a bunch of them in my fridge and this is a great way to use them up.
We_All_Are_Warrior-Women
[email protected]I love how this recipe uses fresh herbs. It really makes a difference in the flavor of the tomatoes.
Felix Sunday
[email protected]These tomatoes are the perfect side dish for any meal. They're easy to make and they're always a crowd-pleaser.
foc8joe
[email protected]I've never been a fan of cherry tomatoes, but this recipe changed my mind. The tomatoes are so flavorful and juicy.
Chazail Johnson
[email protected]I made these tomatoes for a potluck and they were a huge hit. Everyone was asking for the recipe.
nomvula dikgale
[email protected]I'm always looking for new ways to cook cherry tomatoes. This recipe is a great addition to my repertoire.
Zoey Devine
[email protected]These tomatoes are so easy to make. I just threw them in a baking dish with some garlic and herbs and roasted them in the oven. They were done in no time.
Ujjal Official
[email protected]I love the combination of flavors in this recipe. The sweetness of the tomatoes, the savory garlic, and the fresh herbs are all perfect together.
CANDACY Ann pri
[email protected]This is a great recipe for using up leftover cherry tomatoes. I always have a bunch of them in my fridge and this is a great way to use them up.
Alex Takem
[email protected]I'm not a big fan of roasted tomatoes, but this recipe changed my mind. The tomatoes are so flavorful and juicy.
Ibraahin Xasan
[email protected]These tomatoes are so versatile. I've used them as a side dish, in salads, and even in pasta dishes. They're always a hit.
Soviet Kov
[email protected]I love how this recipe uses fresh herbs. It really makes a difference in the flavor of the tomatoes.
Meron Eshetie
[email protected]These cherry tomatoes are the perfect side dish for any meal. They're easy to make and they're always a crowd-pleaser.
Innocent onsinyo
[email protected]I've made this recipe several times and it's always a winner. The tomatoes are always perfectly roasted and the garlic and herbs add a great flavor.
Fausa Oloyede
[email protected]I made these tomatoes for a party and they were a hit! Everyone loved them.
Md Mehedy
[email protected]This is a great recipe for a quick and easy side dish. The tomatoes are roasted to perfection and the garlic and herbs add a delicious flavor.
Collen Nuwa
[email protected]These cherry tomatoes are so simple to make, and they come out so flavorful. I love how the garlic and herbs complement the sweetness of the tomatoes.